[Comparison of the nutritional value between brown rice and white rice]
| العنوان: | [Comparison of the nutritional value between brown rice and white rice] |
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| المؤلفون: | M da D, Callegaro, J, Tirapegui |
| المصدر: | Arquivos de gastroenterologia. 33(4) |
| سنة النشر: | 1996 |
| مصطلحات موضوعية: | Dietary Fiber, Oryza, Dietary Proteins, Nutritive Value |
| الوصف: | Cereals are considered an important source of nutrients both in human and animal nourishment. In this paper nutritional value of brown rice is compared to that of white rice in relation to nutrients. Results show that despite higher nutrients contents of brown rice compared to white rice, experimental datas does not provide evidence that the brown rice diet is better than the diet based on white rice. Possible antinutricional factors present in brown rice have adverse effects on bioavailability of this cereal nutrients. |
| تدمد: | 0004-2803 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=pmid________::8591da573ea75aeb31a4468f3e82296a https://pubmed.ncbi.nlm.nih.gov/9302338 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.pmid..........8591da573ea75aeb31a4468f3e82296a |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 00042803 |
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