[Effects of Short-term Application of Moutai-flavor Vinasse Biochar on Nitrogen Availability and Bacterial Community Structure Diversity in Yellow Soil of Guizhou Province]
التفاصيل البيبلوغرافية
العنوان:
[Effects of Short-term Application of Moutai-flavor Vinasse Biochar on Nitrogen Availability and Bacterial Community Structure Diversity in Yellow Soil of Guizhou Province]
To realize the comprehensive utilization of resources of moutai-flavor vinasse and improve the nitrogen efficiency of yellow soil, a field culture experiment was carried out to study the effects of short-term application of vinasse biochar on nitrogen availability and bacterial community structure diversity in yellow soil of Guizhou by setting 5 biochar dosages of 0% (MB
