LHC Benchmarks from Flavored Gauge Mediation

التفاصيل البيبلوغرافية
العنوان: LHC Benchmarks from Flavored Gauge Mediation
المؤلفون: Ierushalmi, N., Iwamoto, S., Lee, G., Nepomnyashy, V., Shadmi, Y.
سنة النشر: 2016
المجموعة: High Energy Physics - Experiment
High Energy Physics - Phenomenology
مصطلحات موضوعية: High Energy Physics - Phenomenology, High Energy Physics - Experiment
الوصف: We present benchmark points for LHC searches from flavored gauge mediation models, in which messenger-matter couplings give flavor-dependent squark masses. Our examples include spectra in which a single squark - stop, scharm, or sup - is much lighter than all other colored superpartners, motivating improved quark flavor tagging at the LHC. Many examples feature flavor mixing; in particular, large stop-scharm mixing is possible. The correct Higgs mass is obtained in some examples by virtue of the large stop A-term. We also revisit the general flavor and CP structure of the models. Even though the A-terms can be substantial, their contributions to EDM's are very suppressed, because of the particular dependence of the A-terms on the messenger coupling. This holds regardless of the messenger-coupling texture. More generally, the special structure of the soft terms often leads to stronger suppression of flavor- and CP-violating processes, compared to naive estimates.
Comment: 32 pages, 11 figures. Updated to published version
نوع الوثيقة: Working Paper
DOI: 10.1007/JHEP07(2016)058
URL الوصول: http://arxiv.org/abs/1603.02637
رقم الأكسشن: edsarx.1603.02637
قاعدة البيانات: arXiv