تقرير
Changes in boiling controlled by molar concentration-dependent diffusion of surfactants
| العنوان: | Changes in boiling controlled by molar concentration-dependent diffusion of surfactants |
|---|---|
| المؤلفون: | Mata, Mario R., Može, Matic, Hadžić, Armin, Lee, Giseop, Naccarato, Blake, Berk, Isaac, Golobič, Iztok, Cho, H. Jeremy |
| سنة النشر: | 2024 |
| المجموعة: | Condensed Matter Physics (Other) |
| مصطلحات موضوعية: | Physics - Fluid Dynamics, Condensed Matter - Materials Science, Physics - Applied Physics, Physics - Chemical Physics |
| الوصف: | Boiling is a prevalent phase-change process that plays a vital role in facilitating efficient heat transfer from a heating surface. While this heat transfer mechanism is generally effective, a rapid increase in surface temperature can lead to hydrodynamic instabilities, resulting in a boiling crisis. Previous studies have shown that surfactants often improve boiling performance and change the boiling crisis behavior. Conventional wisdom in this field attributes that these changes in boiling behavior are tied to the critical micelle concentration (CMC) of the particular surfactant. However, our work reveals that these changes in boiling behavior are independent of the CMC for three nonionic surfactants across a wide range of molar concentrations. In addition, visual snapshots of the bubbling behavior indicate changes in bubble formation, such as bubble size and nucleation site density, influenced by the molar concentration-dependent diffusion timescale of surfactants. Hence, these findings offer compelling evidence that boiling behavior, encompassing both boiling performance and boiling crisis, is governed by the dynamic adsorption of surfactants rather than dictated by the CMC. This becomes evident when quantifying the heat transfer coefficient (HTC) and critical heat flux (CHF) using the logarithm of molar concentration, as predicted by theory. Building upon these findings, we propose insights for controlling when CHF modification occurs in specific scenarios involving any surfactants. These insights hold significant potential for optimizing heat transfer processes and leveraging surfactants in energy-related applications to maximize boiling efficiency. Comment: 21 pages, 7 figures, 2 appendices |
| نوع الوثيقة: | Working Paper |
| URL الوصول: | http://arxiv.org/abs/2406.02811 |
| رقم الأكسشن: | edsarx.2406.02811 |
| قاعدة البيانات: | arXiv |
| الوصف غير متاح. |