Holographic Schwinger Effect in Flavor-Dependent Systems

التفاصيل البيبلوغرافية
العنوان: Holographic Schwinger Effect in Flavor-Dependent Systems
المؤلفون: Lin, Sheng, Liu, Xuan, Chen, Xun, Gen-Fa, Zhang, Zhou, Jing
سنة النشر: 2024
المجموعة: High Energy Physics - Phenomenology
مصطلحات موضوعية: High Energy Physics - Phenomenology
الوصف: The holographic Schwinger effect is investigated in systems with Nf = 0, Nf = 2, and Nf = 2+1 using the Einstein-Maxwell-Dilaton (EMD) model, incorporating equation of state and baryon number susceptibility information from lattice QCD. It is found that the critical electric field is smallest for Nf = 0, indicating that the Schwinger effect is more likely to occur than in systems with Nf = 2 and Nf = 2+ 1. The critical electric field decreases with increasing chemical potential and temperature across all systems. Additionally, potential analysis confirms that the maximum total potential energy increases with the number of flavors, suggesting that existing particles may reduce the probability of particle pair production.
نوع الوثيقة: Working Paper
URL الوصول: http://arxiv.org/abs/2407.14828
رقم الأكسشن: edsarx.2407.14828
قاعدة البيانات: arXiv