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The influence of olive tree fertilization on the phenols in virgin olive oils. A review

التفاصيل البيبلوغرافية
العنوان: The influence of olive tree fertilization on the phenols in virgin olive oils. A review
المؤلفون: A. Arbonés, J. Rufat, M.A. Pérez, M. Pascual, A. Benito, C. de Lorenzo, J.M. Villar, B. Sastre
المصدر: Grasas y Aceites, Vol 73, Iss 3 (2022)
بيانات النشر: Consejo Superior de Investigaciones Científicas, 2022.
سنة النشر: 2022
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: Nitrogen, Nutrients, Ortho-diphenols, Phenols, Secoiridoids, Nutrition. Foods and food supply, TX341-641
الوصف: The total phenols in virgin olive oil are highly dependent on cultivar, but also on ripening stage and other agronomic factors. The focus of most studies on agronomic factors has been irrigation, while fertilization has received less attention. Most of the fertilization works find that nitrogen over-fertilization leads to a decrease in phenol contents in virgin olive oil (VOO) and extra virgin olive oil (EVOO), under rain-fed or irrigation management. Ortho-diphenols also decrease with high doses of nitrogen, with no effect on secoiridoids. Phosphorous has a minor effect on irrigated trees; while the role of potassium is controversial, with a lack of trials with calcium and micro-nutrients. Due to the great impact of the fertilization on the phenol content and quality of VOO, new research is necessary with focus aimed at different cultivars and agronomic factors.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Spanish; Castilian
تدمد: 0017-3495
1988-4214
Relation: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1947; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214
DOI: 10.3989/gya.0565211
URL الوصول: https://doaj.org/article/0013221f7fc44c45aa12a0d2dcd30197
رقم الأكسشن: edsdoj.0013221f7fc44c45aa12a0d2dcd30197
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:00173495
19884214
DOI:10.3989/gya.0565211