دورية أكاديمية
Assess the prevalence rate of Campylobacter genus and Campylobacter jejuni species in raw milk collected from the Amol City by Multiplex- Polymerase Chain Reaction
| العنوان: | Assess the prevalence rate of Campylobacter genus and Campylobacter jejuni species in raw milk collected from the Amol City by Multiplex- Polymerase Chain Reaction |
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| المؤلفون: | Ali Dabiri, Samaneh Rouhi, Bijan Nouri, Fatemeh Zaboli |
| المصدر: | Journal of Advanced Biomedical Sciences, Vol 5, Iss 4, Pp 516-525 (2015) |
| بيانات النشر: | Fasa University of Medical Sciences, 2015. |
| سنة النشر: | 2015 |
| المجموعة: | LCC:Public aspects of medicine |
| مصطلحات موضوعية: | campylobacter genus, campylobacter jejuni species, raw milk, multiplex-pcr method, Public aspects of medicine, RA1-1270 |
| الوصف: | Background & Objective: Campylobacter can be transmitted through the raw milk. The purpose of this study was to determine the prevalence of Campylobacter genus and Campylobacter jejuni (C. jejuni) species in raw milk samples. Materials & Methods: In this study, 72 samples of raw milk were collected of the platforms milk in the Amol city in summer. Phenotypic identification of Campylobacter genus and C. jejuni species using microbiology laboratory methods and molecular identification of this bacterium using Multiplex- Polymerase Chain Reaction (M-PCR) were performed. The data was calculated using the SPSS 16.0 software and the Fisher;#39s exact test (p < 0.05). Results: Among the 72 samples, 13.88% of samples were contaminated with C. jejuni and 2.77% were contaminated with Campylobacter genus. The highest prevalence rate for this bacterium was in July (20.83%) and the lowest prevalence rate was in September (12.5%). The significant difference between the prevalence of the Campylobacter genus and C. jejuni species in raw milk samples in various months of summer was not observed (p = 0.07). Conclusion: This study showed the raw milk contamination with Campylobacter, and thereby the sanitation in the dairy food production places and the use of fast and accurate method to identify this bacterium is important. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2228-5105 2783-1523 |
| Relation: | http://jabs.fums.ac.ir/article-1-745-en.pdf; https://doaj.org/toc/2228-5105; https://doaj.org/toc/2783-1523 |
| URL الوصول: | https://doaj.org/article/00205950b4d74996a9b489a010c1be01 |
| رقم الأكسشن: | edsdoj.00205950b4d74996a9b489a010c1be01 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 22285105 27831523 |
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