دورية أكاديمية

Maturation and harvest time of Ateleia glazioveana Baill. seeds

التفاصيل البيبلوغرافية
العنوان: Maturation and harvest time of Ateleia glazioveana Baill. seeds
المؤلفون: G. A. Carvalho, P. A. M. Lima, M. A. Carvalho, S. O. Lopes, G. R. L. Jacomino, J. S. Costa, I. M. Simões, T. Mello, T. F. R. Almeida, L. H. G. Mengarda, R. S. Alexandre, J. C. Lopes
المصدر: Brazilian Journal of Biology, Vol 83 (2023)
بيانات النشر: Instituto Internacional de Ecologia, 2023.
سنة النشر: 2023
المجموعة: LCC:Science
LCC:Biology (General)
LCC:Zoology
LCC:Botany
مصطلحات موضوعية: forest recovery, morphology, morphometry, physiological maturity, timbó, Science, Biology (General), QH301-705.5, Zoology, QL1-991, Botany, QK1-989
الوصف: Abstract Ateleia glazioveana Baill. is a pioneer, rustic and can be used for forest recovery. This work aimed to study the process of physiological maturation of this species. The research was carried out in the city of Alegre - ES, the trees were identified in the floral anthesis and accompanied during the filling of the fruits and development of the seeds until the complete maturation. The fruits were harvested at the following stages 7, 14, 21, 28, 35 and 42 days after anthesis, and characterized according to: morphometry, moisture, fresh and dry mass of fruits and seeds, germination, germination speed index, shoot and root length and dry mass of seedlings. The regression equations were adjusted for the main characteristics analyzed as a function of the harvest period. The point of physiological maturity of timbó occurred at 42 days after anthesis.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1678-4375
1519-6984
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000101021&lng=en&tlng=en; http://www.scielo.br/pdf/bjb/v83/1519-6984-bjb-83-e274888.pdf; https://doaj.org/toc/1678-4375
DOI: 10.1590/1519-6984.274888
URL الوصول: https://doaj.org/article/002404688bd843618baf83198fd35549
رقم الأكسشن: edsdoj.002404688bd843618baf83198fd35549
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:16784375
15196984
DOI:10.1590/1519-6984.274888