دورية أكاديمية

Deconstructing agronomic resource use efficiencies to increase food production

التفاصيل البيبلوغرافية
العنوان: Deconstructing agronomic resource use efficiencies to increase food production
المؤلفون: John R. Porter, Peter J. Thorburn, Hamish E. Brown, Edmar I. Teixeira, Derrick J. Moot, Annamaria Mills, Svend Christensen
المصدر: Italian Journal of Agronomy, Iss AOP (2021)
بيانات النشر: PAGEPress Publications, 2021.
سنة النشر: 2021
المجموعة: LCC:Agriculture
LCC:Plant culture
مصطلحات موضوعية: Crop ideosystem, resource deconstruction, resource use efficiency, Zea mays, Dactylis glomerata, Saccharum officinarum., Agriculture, Plant culture, SB1-1110
الوصف: Highlights - Novel ideosystem method of analysing processes of food production, focussing on resource use efficiencies. - Interactions between resource use efficiencies are asymmetrical. - The ideosystem concept portrays how far a production system approaches maximum efficiency. Food production per unit land area needs to be increased, thus cropping systems need to use nutrients, water and solar radiation at as close to maximal efficiencies as possible. We deconstruct these efficiencies into their components to define a theoretical crop ideosystem, in which all resource use efficiencies are maximised. This defines an upper biological limit to food production. We then quantify the difference between maximum use efficiencies and those observed in three agronomic systems (maize, cocksfoot, sugarcane) and identify how, in actual farm systems, efficiencies can be raised to raise food production. We find that crop nutrient use efficiency can be limited by low water availability; thus adding nutrients would not raise production but adding water would. The converse situation of water use efficiency being affected by nutrition is not as evident. Ideosystem thinking can be used to define small- and large-scale agronomic systems that optimize water and nutrient use to maximise food production.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1125-4718
2039-6805
Relation: https://agronomy.it/index.php/agro/article/view/1694; https://doaj.org/toc/1125-4718; https://doaj.org/toc/2039-6805
DOI: 10.4081/ija.2021.1694
URL الوصول: https://doaj.org/article/d006782d569e43dd98bd04fab8d46a41
رقم الأكسشن: edsdoj.006782d569e43dd98bd04fab8d46a41
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:11254718
20396805
DOI:10.4081/ija.2021.1694