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Alganyl: Cooking Sustainable Clothing

التفاصيل البيبلوغرافية
العنوان: Alganyl: Cooking Sustainable Clothing
المؤلفون: Fiona Bell, Ella McQuaid, Mirela Alistar
المصدر: Diseña, Iss 20 (2022)
بيانات النشر: Pontificia Universidad Católica de Chile, 2022.
سنة النشر: 2022
المجموعة: LCC:Drawing. Design. Illustration
مصطلحات موضوعية: bioplastics, biodesign, materiality, accessibility, sustainability, Drawing. Design. Illustration, NC1-1940
الوصف: In this article, we introduce Alganyl, a biotextile created through the embodied knowledge of cooking. Based on existing Do-It-Yourself (DIY) recipes for bioplastics, Alganyl is made from renewable resources, feels like vinyl, and can be re-used before ultimately being composted. We outline three guiding principles for designing with Alganyl: materiality, accessibility, and sustainability. Our replicable process involves cooking Alganyl in the designer’s kitchen, followed by cutting and heat-sealing to create clothing. We apply these guiding design principles and processes to make three articles of Alganyl clothing including a dress, a shirt, and a skirt. Lastly, we address the life cycle of Alganyl, paying particular attention to the clothing’s end of life, which we approach through re-cooking and biodegradation (60 days to degrade 97%). Through our experiences with Alganyl, we believe that it has the potential to bring a future where clothing is an autonomous form of self-expression that has minimal impact on the environment.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Spanish; Castilian
تدمد: 0718-8447
2452-4298
Relation: https://revistahistoria.uc.cl/index.php/Disena/article/view/33285; https://doaj.org/toc/0718-8447; https://doaj.org/toc/2452-4298
URL الوصول: https://doaj.org/article/00bdad135cc14a5e95d8cc190b3c10da
رقم الأكسشن: edsdoj.00bdad135cc14a5e95d8cc190b3c10da
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:07188447
24524298