دورية أكاديمية

Can restaurants achieve customer retention through CSR?

التفاصيل البيبلوغرافية
العنوان: Can restaurants achieve customer retention through CSR?
المؤلفون: Mohammedsadegh Omidvar, Anisah Deen
المصدر: Journal of Applied Sciences in Travel and Hospitality, Vol 7, Iss 1, Pp 1-16 (2024)
بيانات النشر: Politeknik Negeri Bali, 2024.
سنة النشر: 2024
المجموعة: LCC:Business
مصطلحات موضوعية: corporate image, corporate social responsibility, customer retention, environmental responsibility, restaurant industry, iran, Business, HF5001-6182
الوصف: The objective of this study is to establish a comprehensive framework that combines the four dimensions of Corporate Social Responsibility (CSR) (Economic, Legal, Ethical, and Philanthropic Responsibility) with Environmental Responsibility. Additionally, the study seeks to assess the role of Corporate Image (CI) in mediating the impact of aspects of CSR on Customer Retention with the use of structural equation modeling (SEM) to test the hypothesized conceptual framework. A total of 217 questionnaires were successfully gathered through an online platform from customers who patronized restaurants in the city of Tehran. The findings indicate that the legal, ethical, philanthropic, and environmental components have a favorable and considerable impact on CI. Moreover, the impact of the five dimensions of CSR on customer retention is mediated by the perception of the CI. This study provides a valuable contribution by expanding upon Carroll's dimensions that included environmental responsibility, and demonstrating that the inclusion of this factor can also enhance company image. Going forward managers may acquire the knowledge that enhances their environmental responsibilities can concurrently contribute to the enhancement of CI and positively impact customer retention.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2622-8319
Relation: https://ojs2.pnb.ac.id/index.php/JASTH/article/view/1726/802; https://doaj.org/toc/2622-8319
DOI: 10.31940/jasth.v7i1.1-16
URL الوصول: https://doaj.org/article/00e6be98d934493896c1d3d9246103c1
رقم الأكسشن: edsdoj.00e6be98d934493896c1d3d9246103c1
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:26228319
DOI:10.31940/jasth.v7i1.1-16