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Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits

التفاصيل البيبلوغرافية
العنوان: Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits
المؤلفون: Sebastian May-Wilson, Nana Matoba, Kaitlin H. Wade, Jouke-Jan Hottenga, Maria Pina Concas, Massimo Mangino, Eryk J. Grzeszkowiak, Cristina Menni, Paolo Gasparini, Nicholas J. Timpson, Maria G. Veldhuizen, Eco de Geus, James F. Wilson, Nicola Pirastu
المصدر: Nature Communications, Vol 13, Iss 1, Pp 1-13 (2022)
بيانات النشر: Nature Portfolio, 2022.
سنة النشر: 2022
المجموعة: LCC:Science
مصطلحات موضوعية: Science
الوصف: Genetic determinants of food consumption and food liking are likely to be distinct, although it has not been well studied. Here, the authors identify genetic variants associated with food-liking, finding that different food-liking traits correlate with different brain areas and other food consumption traits.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2041-1723
Relation: https://doaj.org/toc/2041-1723
DOI: 10.1038/s41467-022-30187-w
URL الوصول: https://doaj.org/article/a01d04ec4bf9466094344055139614d6
رقم الأكسشن: edsdoj.01d04ec4bf9466094344055139614d6
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:20411723
DOI:10.1038/s41467-022-30187-w