دورية أكاديمية

Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds

التفاصيل البيبلوغرافية
العنوان: Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds
المؤلفون: Arshad Mehmood, Jiayi Li, Ashfaq Ur Rehman, Rovina Kobun, Inam U Llah, Imran Khan, Fayez Althobaiti, Sarah Albogami, Muhammad Usman, Fahad Alharthi, Mohamed Mohamed Soliman, Sanabil Yaqoob, Kanza Aziz Awan, Liang Zhao, Lei Zhao
المصدر: Frontiers in Nutrition, Vol 9 (2022)
بيانات النشر: Frontiers Media S.A., 2022.
سنة النشر: 2022
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: xanthine oxidase, gout, polyphenols, uric acid, atomic force microscopy, Nutrition. Foods and food supply, TX341-641
الوصف: This project was designed to explore the xanthine oxidase (XO) inhibitory mechanism of eight structurally diverse phenolic compounds [quercetin: C1, quercetin-3-rhamnoside: C2, 4, 5-O-dicaffeoylquinic acid: C3, 3, 5-O-dicaffeoylquinic acid: C4, 3, 4-O-di-caffeoylquinic acid: C5, 4-O-caffeoylquinic acid (C6), 3-O-caffeoylquinic acid: C7, and caffeic acid: C8]. For this purpose, in-vitro and different computational methods were applied to determine the xanthine oxidase (XO) inhibitory potential of eight structurally diverse phenolic compounds. The results revealed that phenolic compounds (C1–C8) possess strong to weak XO inhibitory activity. These results were further confirmed by atomic force microscopy (AFM) and 1H NMR analysis. Furthermore, computational study results revealed that phenolic compounds (C1–C8) bind with the surrounding amino acids of XO at the molybdenum (MO) site. These in-vitro and in-silico results divulge that phenolic compounds have a strong potential to lower uric acid levels via interacting with the XO enzyme and can be used to combat hyperuricemia.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2296-861X
Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.966557/full; https://doaj.org/toc/2296-861X
DOI: 10.3389/fnut.2022.966557
URL الوصول: https://doaj.org/article/02cc0097530f4f46bd4c08b5bcee2f36
رقم الأكسشن: edsdoj.02cc0097530f4f46bd4c08b5bcee2f36
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:2296861X
DOI:10.3389/fnut.2022.966557