دورية أكاديمية

Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour

التفاصيل البيبلوغرافية
العنوان: Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour
المؤلفون: Alexia Hoppe, Luciana Marques Vieira, Marcia Dutra de Barcellos
المصدر: Revista de Economia e Sociologia Rural, Vol 51, Iss 1, Pp 69-90 (2013)
بيانات النشر: Sociedade Brasileira de Economia e Sociologia Rural, 2013.
سنة النشر: 2013
المجموعة: LCC:Agriculture (General)
مصطلحات موضوعية: Alimentos orgânicos, comportamento do consumidor, survey, Agriculture (General), S1-972
الوصف: The aim of this study was to investigate consumers' decision-making process, attitudes and values towards organic food throughout the employment of the Theory of Planned Behaviour, adapting the methodology from a European project. 450 consumers were interviewed at supermarkets and farmers' markets in Porto Alegre, Brazil. Results indicate a high penetration level and very positive attitude towards organic products. Organics are believed to be healthier, tastier, more natural and environmental friendly, although being less attractive and more expensive than conventional food. Respondents from the farmers' market represent a specific segment whose values are more oriented toward society. The findings showed an alignment between positive attitude and consumption behaviour among the surveyed consumers. The study finally contributes to the stakeholders in general, since the knowledge of the attributes more valued by consumers can help retailers to play the role of coordinators of this supply chain, stimulating producers to adhere to organic certification, helping them to upgrade their production practices and improve their income. Consumers are also benefiting from this offer in the market.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Portuguese
تدمد: 1806-9479
0103-2003
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032013000100004&lng=en&tlng=en; https://doaj.org/toc/1806-9479
DOI: 10.1590/S0103-20032013000100004
URL الوصول: https://doaj.org/article/0387602166f743689b6940e9955de237
رقم الأكسشن: edsdoj.0387602166f743689b6940e9955de237
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:18069479
01032003
DOI:10.1590/S0103-20032013000100004