دورية أكاديمية
Food allergy diagnosis in patients with elimination diet history. Preliminary report
| العنوان: | Food allergy diagnosis in patients with elimination diet history. Preliminary report |
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| المؤلفون: | Elsy Maureen Navarrete-Rodríguez, Blanca Estela Del Río-Navarro, César Fireth Pozo-Beltrán, Daniela Edith García-Fajardo, Omar Josué Saucedo-Ramírez, Enrique Emanuel Castelán-Chávez |
| المصدر: | Revista Alergia México, Vol 61, Iss 4, Pp 298-304 (2014) |
| بيانات النشر: | Colegio Mexicano de Inmunología Clínica y Alergia, A.C., 2014. |
| سنة النشر: | 2014 |
| المجموعة: | LCC:Immunologic diseases. Allergy |
| مصطلحات موضوعية: | alergia alimentaria, dieta de eliminación, hipersensibilidad inmediata, hipersensibilidad tardía, reto doble ciego., Immunologic diseases. Allergy, RC581-607 |
| الوصف: | Background: Food allergy diagnosis is performed by a double blind placebo controlled challenge; however, in a lot of patients, it is only based on clinical history, skin prick tests, or parents’ perception. There is a high frequency of elimination diets without an adequate approach. Objective: To analyze the results of diagnostic tests in a group of children with elimination diet-based on suspected food allergy and verify such studies with double blind placebo-controlled test challenge. Material and method: An observational, analytical and prospective study was done in a group of patients with elimination diet for suspected food allergy. We performed prick test, Prick-to-Prick test and patch test and the positive ones were verified by double-blind placebo-controlled challenge. Results: Fourty-three patients were included within a total of 1,935 tests. Both approach for immediate and late sensitivity had not statistically significant relationship between a positive test and the elimination of food. Until now, we had 4 (8%) positive challenges out of 50. Conclusion: The frequency of allergy proved by double-blind placebo-controlled test in 50 challenges was of 8% (4/50), thus, in the preliminary report we found a high frequency of elimination diets without adequate support. It is very important that food allergy diagnosis is accurate and based on an appropriate approach; since the implementation of an elimination diet in pediatric population can have a negative influence on their growth and development. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Spanish; Castilian |
| تدمد: | 0002-5151 2448-9190 |
| Relation: | http://revistaalergia.mx/ojs/index.php/ram/article/view/4; https://doaj.org/toc/0002-5151; https://doaj.org/toc/2448-9190 |
| DOI: | 10.29262/ram.v61i4.4 |
| URL الوصول: | https://doaj.org/article/03f3750f97424396963b9cc04fea53e8 |
| رقم الأكسشن: | edsdoj.03f3750f97424396963b9cc04fea53e8 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 00025151 24489190 |
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| DOI: | 10.29262/ram.v61i4.4 |