دورية أكاديمية
Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation
| العنوان: | Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation |
|---|---|
| المؤلفون: | Doretta Cuffaro, Maria Digiacomo, Marco Macchia |
| المصدر: | Nutrients, Vol 15, Iss 23, p 4966 (2023) |
| بيانات النشر: | MDPI AG, 2023. |
| سنة النشر: | 2023 |
| المجموعة: | LCC:Nutrition. Foods and food supply |
| مصطلحات موضوعية: | n/a, Nutrition. Foods and food supply, TX341-641 |
| الوصف: | Nowadays, it has been amply demonstrated how an appropriate diet and lifestyle are essential for preserving wellbeing and preventing illnesses [...] |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2072-6643 |
| Relation: | https://www.mdpi.com/2072-6643/15/23/4966; https://doaj.org/toc/2072-6643 |
| DOI: | 10.3390/nu15234966 |
| URL الوصول: | https://doaj.org/article/0469edb0a9f14b32a1d636bb3af53736 |
| رقم الأكسشن: | edsdoj.0469edb0a9f14b32a1d636bb3af53736 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 20726643 |
|---|---|
| DOI: | 10.3390/nu15234966 |