دورية أكاديمية
MICROBIOLOGICAL SURVEY OF RETAIL HERBS AND SPICES
| العنوان: | MICROBIOLOGICAL SURVEY OF RETAIL HERBS AND SPICES |
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| المؤلفون: | A. Santoro, E. Maione, F. di Filippo, N Costanzo, T.A. Sarli |
| المصدر: | Italian Journal of Food Safety, Vol 1, Iss 6, Pp 19-22 (2009) |
| بيانات النشر: | PAGEPress Publications, 2009. |
| سنة النشر: | 2009 |
| المجموعة: | LCC:Food processing and manufacture |
| مصطلحات موضوعية: | Spices, herbs, Bacillus cereus., Food processing and manufacture, TP368-456 |
| الوصف: | In the present study, 80 samples of herbs and spices were analyzed for the presence of Bacillus cereus, Salmonella spp., , Escherichia coli, total and fecal coliforms, Enterobacteriacaee, total mesophilic and psychrophilic aerobic organisms, and fungi. Samples were packaged in polyethylene bags or glass containers.High levels of mesophilic aerobic microorganisms were found in most of the samples. B. cereus was present in 27 samples, Clostrium perfringens was isolated from 3 samples, Salmonella spp. was not detected. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Italian |
| تدمد: | 2239-7132 |
| Relation: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1116; https://doaj.org/toc/2239-7132 |
| DOI: | 10.4081/ijfs.2009.6.19 |
| URL الوصول: | https://doaj.org/article/04d71f06af644f76a5bf75cb34e24f16 |
| رقم الأكسشن: | edsdoj.04d71f06af644f76a5bf75cb34e24f16 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 22397132 |
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| DOI: | 10.4081/ijfs.2009.6.19 |