دورية أكاديمية

Identifying Chili as a Risk Factor for the Geographic Tongue: A Case Report

التفاصيل البيبلوغرافية
العنوان: Identifying Chili as a Risk Factor for the Geographic Tongue: A Case Report
المؤلفون: Novianti Y, Nur’aeny N
المصدر: Journal of Asthma and Allergy, Vol Volume 16, Pp 1279-1285 (2023)
بيانات النشر: Dove Medical Press, 2023.
سنة النشر: 2023
المجموعة: LCC:Immunologic diseases. Allergy
مصطلحات موضوعية: allergy, gtasi, ige, prick test, spicy food, Immunologic diseases. Allergy, RC581-607
الوصف: Yessy Novianti,1 Nanan Nur’aeny2 1Oral Medicine Residency Program, Faculty of Dentistry, Universitas Padjadjaran, Bandung, Indonesia; 2Oral Medicine Department, Faculty of Dentistry, Universitas Padjadjaran, Bandung, IndonesiaCorrespondence: Yessy Novianti, Faculty of Dentistry, Universitas Padjadjaran, Jalan Sekeloa Selatan I, Bandung, 40132, Indonesia, Tel +6281368429045, Email yessy21001@mail.unpad.ac.idIntroduction: Geographic tongue (GT) is a chronic tongue condition triggered by various factors such as immune reactions, allergies, stress, hereditary factors, and nutritional deficiencies. The prevalence of GT in the population ranges from 1% to 3%, and its symptoms can cause discomfort to patients. Spicy foods are popular among Indonesians. Chili is one such food that can cause allergies and trigger GT.Objective: This report highlights the significance of identifying the risk factors associated with symptomatic GT.Case: A 19-year-old female patient complained of a rough and sore dorsal tongue for a year, particularly after consuming spicy food. Extra-oral examination revealed dry lips. Intra-oral examination showed red patches with white borders on the dorsal tongue. A complete blood count and allergy test were performed. The eosinophil count was 4%, the total IgE level was 698 IU/mL, and the skin prick test for chili was positive. The diagnosis of chili-induced GT was made.Case Management: The patient was advised to avoid chilies, and benzydamine hydrochloride mouthwash was administered. One week after treatment, clinical improvement was observed. Severity decreased on the Geographic Tongue Area and Severity Index (GTASI) from 12 (moderate) to 0.4 (mild). Pain decreased from 6 to 0 on the numerical rating scale (NRS).Conclusion: Management of symptomatic GT includes the avoidance of allergens such as chilies and appropriate pharmacological therapy. The identification of risk factors is required for effective management.Keywords: allergy, GTASI, IgE, prick test, spicy food
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1178-6965
Relation: https://www.dovepress.com/identifying-chili-as-a-risk-factor-for-the-geographic-tongue-a-case-re-peer-reviewed-fulltext-article-JAA; https://doaj.org/toc/1178-6965
URL الوصول: https://doaj.org/article/a0577b9f5f9f408eb87592d041945029
رقم الأكسشن: edsdoj.0577b9f5f9f408eb87592d041945029
قاعدة البيانات: Directory of Open Access Journals