دورية أكاديمية
Evaluation of the total antioxidant capacity of Oliveria decumbens and Capparis spinosa
| العنوان: | Evaluation of the total antioxidant capacity of Oliveria decumbens and Capparis spinosa |
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| المؤلفون: | Mohammad Darvishi, Saade Abdalkareem Jasim, Makhamadjalal I. Sarimsakov, Nadya J. Ibrahim, Suhad J. Hadi, Aymen Al-Sammarra’e, Roua Abulkassim, Noora M. Hameed, Waleed K. Alkhafaje, Zainab Hussein Adhab, Enas R. Alwaily, Mohadeseh Pirhadi, Atieh Ganjeii, Samira Shokri |
| المصدر: | Journal of Biological Research (2022) |
| بيانات النشر: | PAGEPress Publications, 2022. |
| سنة النشر: | 2022 |
| المجموعة: | LCC:Biology (General) |
| مصطلحات موضوعية: | Antioxidant, medicinal plant, Oliveria decumbens, Capparis spinosa L., treatment, Biology (General), QH301-705.5 |
| الوصف: | The anti-oxidative potential of extracts from two Iranian medicinal plants, Oliveria decumbens and Capparis spinosa, is assessed in this study. The Oliveria genus is part of the Apiaceae family and contains only one species, O. decumbensVent. Capers are either wild or cultivated plants that are found in many tropical and subtropical countries. Oliveria decumbens and Capparis spinosa aerial parts were dried and ground. The herbal solution was then created by combining herbal powder and methanol. Finally, the total antioxidant capacity of the plants was determined using the Ferric Iron Reducing Antioxidant Power (FRAP) assay and the ELISA reader at 570 nm. The total antioxidant capacities of O. decumbens, C. spinosa fruit, and C. spinosa leaves, respectively, were 3.82 mmol Fe2+/L, 1.96 mmol Fe2+/L, and 1.65 mmol Fe2+/L. These plants' essential oils are secondary metabolites that are widely used in the food, pharmaceutical, and health industries as antioxidant and antimicrobial compounds. In general, the traditional Iranian edible plants studied are good sources of natural antioxidant compounds. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1826-8838 2284-0230 |
| Relation: | https://pagepressjournals.org/index.php/jbr/article/view/10644; https://doaj.org/toc/1826-8838; https://doaj.org/toc/2284-0230 |
| DOI: | 10.4081/jbr.2022.10644 |
| URL الوصول: | https://doaj.org/article/cc074b3d2c4140eaa297008e8ccfe9fa |
| رقم الأكسشن: | edsdoj.074b3d2c4140eaa297008e8ccfe9fa |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 18268838 22840230 |
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| DOI: | 10.4081/jbr.2022.10644 |