دورية أكاديمية

Effects of Dietary Supplementation of Milk Thistle and Nettle Essential Oils on Performance, Egg Quality, and Hematological Parameters in Layer Hens

التفاصيل البيبلوغرافية
العنوان: Effects of Dietary Supplementation of Milk Thistle and Nettle Essential Oils on Performance, Egg Quality, and Hematological Parameters in Layer Hens
المؤلفون: Bahman Parizadian Kavan, Heshmatollah Khosravinia, Razzagh Karimirad, Fateme Tavakolinasab
المصدر: Poultry Science Journal, Vol 11, Iss 1, Pp 125-131 (2023)
بيانات النشر: Gorgan University of Agricultural Sciences and Natural Resources, 2023.
سنة النشر: 2023
المجموعة: LCC:Animal culture
مصطلحات موضوعية: silymarin, medicinal plants, blood constituents, immune response, Animal culture, SF1-1100
الوصف: This study was conducted to evaluate the effects of dietary levels of milk thistle (MTEO), or nettle essential oils (NEO) on production performance, egg quality and some serum metabolites of white layer hens (Hy-line W-36) aged 60 weeks. A total of 90 birds were randomly assigned to five groups with six replicates of three hens each to study the impact of five dietary treatments consisting of control (as basal diet) and dietary supplementation of different levels of MTEO and NEO (100 and 200 mg/kg). During the experiment period, birds had free accece to feed and water. Dietary supplementation of NEO and 200 mg/kg of MTEO improved egg weight compared to birds that received 100 mg/kg of MTEO (P < 0.05). Also, egg production was greater in 200 mg/kg MTEO treatment than those of birds under control and 100 mg/kg of NEO. Adding MTEO and NEO to the diet exhibited no significant influence on egg mass, feed conversion ratio , and feed intake in laying hens. No change in egg quality characteristics and serum parameters was found in birds fed with MTEO- and NEO-supplemented diets. Diets supplemented with 200 mg/kg of MTEO decreased the percentage of heterophils and heterophil to lymphocyte ratio when compared to control and 200 mg/kg of NEO (P < 0.05). In conclusion, dosage of 200 mg/kg of MTEO could be considered as an dietary feed additive to improve the egg production and immune response in laying hens.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2345-6604
2345-6566
Relation: https://psj.gau.ac.ir/article_6264_f28fadfeb78fe904afae7588c07b4927.pdf; https://doaj.org/toc/2345-6604; https://doaj.org/toc/2345-6566
DOI: 10.22069/psj.2022.20493.1848
URL الوصول: https://doaj.org/article/07dca87a13af4e1d976f59b9470f7a99
رقم الأكسشن: edsdoj.07dca87a13af4e1d976f59b9470f7a99
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:23456604
23456566
DOI:10.22069/psj.2022.20493.1848