دورية أكاديمية

Slaughter performance and meat quality of three Italian chicken breeds

التفاصيل البيبلوغرافية
العنوان: Slaughter performance and meat quality of three Italian chicken breeds
المؤلفون: Gian Maria Chiericato, Maristella Baruchello, Chiara Rizzi
المصدر: Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 228-230 (2010)
بيانات النشر: Taylor & Francis Group, 2010.
سنة النشر: 2010
المجموعة: LCC:Animal culture
مصطلحات موضوعية: Chicken, Breed, Slaughter performance, Meat quality., Animal culture, SF1-1100
الوصف: A trial was carried out to study the slaughter performance and the meat quality of three Italian dual-purpose chicken breeds: Ermellinata di Rovigo (ER), Robusta lionata (RL) and Robusta maculata (RM). Females were studied from June to October from 47 days of life until slaughtered age, at 138 (I age) and 168 (II age) days of age. Each genotype had access to outdoor and indoor spaces. RL and RM birds showed a higher final body weight, and provided heavier carcass and commercial cuts than ER (P
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1594-4077
1828-051X
Relation: http://www.aspajournal.it/index.php/ijas/article/view/848; https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X
DOI: 10.4081/ijas.2009.s3.228
URL الوصول: https://doaj.org/article/0ae1a05c01dd46b7be94ee0c2a5c0755
رقم الأكسشن: edsdoj.0ae1a05c01dd46b7be94ee0c2a5c0755
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:15944077
1828051X
DOI:10.4081/ijas.2009.s3.228