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CONSUMER ACCEPTANCE AND QUALITY OF STAR-SHAPED FISH BALLS OF SWANGI FISH (PRIACANTHUS TAYENUS)

التفاصيل البيبلوغرافية
العنوان: CONSUMER ACCEPTANCE AND QUALITY OF STAR-SHAPED FISH BALLS OF SWANGI FISH (PRIACANTHUS TAYENUS)
المؤلفون: Budiadnyani I G.A., Putra A.B.A., Harsanto S., Suhono L.
المصدر: Russian Journal of Agricultural and Socio-Economic Sciences, Vol 128, Iss 8, Pp 195-200 (2022)
بيانات النشر: iVolga Press, 2022.
سنة النشر: 2022
المجموعة: LCC:Agriculture (General)
مصطلحات موضوعية: star-shaped fish ball, customer acceptance, hedonic test, Agriculture (General), S1-972
الوصف: Due to their popularity, these meatballs have become a profitable business for many people. However, people have been familiar with round balls for a long time. We think that innovation must be made to make these balls even more interesting, and we came to the idea of making star-shaped balls from the surimi of Swangi fish (Priacanthus tayenus). This study aimed to examine customer acceptance of and the quality of the star-shaped fish balls of Swangi fish surimi. Based on the assessment, 30 panelists agreed that customers could accept the star-shaped fish balls—the average score was 7, meaning that the panelists strongly liked the star-shaped balls. The hedonic test results on the test parameters in the form of percentage mode showed a value of 7 (53%) on appearance, 7 (43.4%) on aroma, 7 (46.7%) on flavor, and 8 (43%) on texture. The quality content in the form of proximate values of the star-shaped fish balls is water 71.9%, protein 41.62%, fat 9.14%, and ash 2.31%.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Russian
تدمد: 2226-1184
Relation: http://rjoas.com/issue-2022-08/article_26.pdf; https://doaj.org/toc/2226-1184
URL الوصول: https://doaj.org/article/a0c05df8b8e64ef1986fbcc6b8c1a45a
رقم الأكسشن: edsdoj.0c05df8b8e64ef1986fbcc6b8c1a45a
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:22261184