دورية أكاديمية
CONSUMER ACCEPTANCE AND QUALITY OF STAR-SHAPED FISH BALLS OF SWANGI FISH (PRIACANTHUS TAYENUS)
العنوان: | CONSUMER ACCEPTANCE AND QUALITY OF STAR-SHAPED FISH BALLS OF SWANGI FISH (PRIACANTHUS TAYENUS) |
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المؤلفون: | Budiadnyani I G.A., Putra A.B.A., Harsanto S., Suhono L. |
المصدر: | Russian Journal of Agricultural and Socio-Economic Sciences, Vol 128, Iss 8, Pp 195-200 (2022) |
بيانات النشر: | iVolga Press, 2022. |
سنة النشر: | 2022 |
المجموعة: | LCC:Agriculture (General) |
مصطلحات موضوعية: | star-shaped fish ball, customer acceptance, hedonic test, Agriculture (General), S1-972 |
الوصف: | Due to their popularity, these meatballs have become a profitable business for many people. However, people have been familiar with round balls for a long time. We think that innovation must be made to make these balls even more interesting, and we came to the idea of making star-shaped balls from the surimi of Swangi fish (Priacanthus tayenus). This study aimed to examine customer acceptance of and the quality of the star-shaped fish balls of Swangi fish surimi. Based on the assessment, 30 panelists agreed that customers could accept the star-shaped fish balls—the average score was 7, meaning that the panelists strongly liked the star-shaped balls. The hedonic test results on the test parameters in the form of percentage mode showed a value of 7 (53%) on appearance, 7 (43.4%) on aroma, 7 (46.7%) on flavor, and 8 (43%) on texture. The quality content in the form of proximate values of the star-shaped fish balls is water 71.9%, protein 41.62%, fat 9.14%, and ash 2.31%. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English Russian |
تدمد: | 2226-1184 |
Relation: | http://rjoas.com/issue-2022-08/article_26.pdf; https://doaj.org/toc/2226-1184 |
URL الوصول: | https://doaj.org/article/a0c05df8b8e64ef1986fbcc6b8c1a45a |
رقم الأكسشن: | edsdoj.0c05df8b8e64ef1986fbcc6b8c1a45a |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 22261184 |
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