دورية أكاديمية

Optimizing Natural Deep Eutectic Solvent Citric Acid-Glucose Based Microwave-Assisted Extraction of Total Polyphenols Content from Eleutherine bulbosa (Mill.) Bulb

التفاصيل البيبلوغرافية
العنوان: Optimizing Natural Deep Eutectic Solvent Citric Acid-Glucose Based Microwave-Assisted Extraction of Total Polyphenols Content from Eleutherine bulbosa (Mill.) Bulb
المؤلفون: Bohari Yusuf, Selvi Jumiatul Astati, Mirhansyah Ardana, Herman Herman, Arsyik Ibrahim, Laode Rijai, Firzan Nainu, Islamudin Ahmad
المصدر: Indonesian Journal of Chemistry, Vol 21, Iss 4, Pp 797-805 (2021)
بيانات النشر: Department of Chemistry, Universitas Gadjah Mada, 2021.
سنة النشر: 2021
المجموعة: LCC:Chemistry
مصطلحات موضوعية: eleutherine bulbosa mill, microwave-assisted extraction, natural deep eutectic solvent, response surface methodology, total polyphenols content, Chemistry, QD1-999
الوصف: Application of natural deep eutectic solvent (NADES) citric acid-glucose-based microwave-assisted extraction (MAE) method for total polyphenol content (TPC) enriches the use of Eleutherine bulbosa (Mill.) bulb more widely and commercially. Therefore, this study aims to optimize NADES citric acid-glucose-based MAE on the TPC from E. bulbosa bulbs using response surface methodology (RSM). In the present study, the dried sample of E. bulbosa bulb was extracted using the NADES based MAE. Determination of TPC was conducted using Folin-Ciocalteau reagent and standard gallic acid, then measured using a UV-Vis spectrophotometer at 761 nm. Extraction condition optimization of the NADES based MAE method was performed using RSM with Box Behnken Design (four-factors-three-levels and 29 runs) on Design Expert v12. Based on the results study, the optimum condition extraction on the TPC enrichment was obtained at the NADES ratio (citric acid: glucose) 1:1 g/g; solid-liquid ratio 1:8 g/mL; extraction time of 15 min; and 270 Watt microwave power. The confirmation test and scale-up (50 g samples) were obtained with a 61.63 ± 2.23 mg GA/g sample.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1411-9420
2460-1578
Relation: https://jurnal.ugm.ac.id/ijc/article/view/58467; https://doaj.org/toc/1411-9420; https://doaj.org/toc/2460-1578
DOI: 10.22146/ijc.58467
URL الوصول: https://doaj.org/article/0c1bf266337546efbab828da25a3fb22
رقم الأكسشن: edsdoj.0c1bf266337546efbab828da25a3fb22
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:14119420
24601578
DOI:10.22146/ijc.58467