دورية أكاديمية

In-Vitro Antioxidant Activity of Avocado Fruit Oil in Erbil, Kurdistan Region

التفاصيل البيبلوغرافية
العنوان: In-Vitro Antioxidant Activity of Avocado Fruit Oil in Erbil, Kurdistan Region
المؤلفون: Amani Tahsin, Rojan Arif, Esra Bayrakdar, Subasini Uthirapathy
المصدر: Eurasian Journal of Science and Engineering, Vol 8, Iss 3, Pp 298-307 (2022)
بيانات النشر: Tishk International University, 2022.
سنة النشر: 2022
المجموعة: LCC:Science
مصطلحات موضوعية: persea americana, free radicals, abts, antioxidant, glutathione, Science
الوصف: Many human diseases are linked to the accumulation of free radicals. Antioxidants can scavenge free radicals, lessening their impact. As a result, searching for naturally occurring antioxidants in plants is critical. This research aimed to investigate avocado’s antioxidant and free radical scavenging properties (Persea Americana Mill). Several standard methods for determining antioxidant and free radical scavenging activity were applied, including a spectrophotometer. Avocado fruit oil (AFO) has the highest overall antioxidant capacity, followed by Avocado seed oil (ASO). Based on ABTS and hydroxyl radical scavenging activity, IC50 values of 62.99 ug/ml and 50.68 ug/ml, respectively. According to these results, the AFO had a more active radical scavenging system than the ASO. AFO showed the strongest inhibitory activity in the lipid peroxidation inhibition experiment, with an IC50 of 318.8 ug/ml; however, ASO’s lipid peroxidation is 315.2 ug/ml, which is extremely similar to the IC50 of value for AFO. The nitric oxide radical scavenging activity and reduced glutathione assays were also in the AFO>ASO order. A positive correlation (p
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2414-5629
2414-5602
Relation: https://eajse.tiu.edu.iq/index.php/volume-8-issue-3-article-23/; https://doaj.org/toc/2414-5629; https://doaj.org/toc/2414-5602
DOI: 10.23918/eajse.v8i3p298
URL الوصول: https://doaj.org/article/0c7dabdd1fd149a783fce914fabc89a8
رقم الأكسشن: edsdoj.0c7dabdd1fd149a783fce914fabc89a8
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:24145629
24145602
DOI:10.23918/eajse.v8i3p298