دورية أكاديمية

Parboiled rice extracts ameliorate oleic acid-induced steatosis of HepG2 cell and its molecular mechanism

التفاصيل البيبلوغرافية
العنوان: Parboiled rice extracts ameliorate oleic acid-induced steatosis of HepG2 cell and its molecular mechanism
المؤلفون: Xiuxiu Wu, Biao Li, Han Lu, Xuke Ling, Zuomin Hu, Yi Luo, Dandan Qin, Feiyan Yang, Yiping Tang, Tiantian Xie, Qi Wu, Feijun Luo, Qinlu Lin
المصدر: Journal of Functional Foods, Vol 110, Iss , Pp 105853- (2023)
بيانات النشر: Elsevier, 2023.
سنة النشر: 2023
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: Parboiled rice, Lipid metabolism, LC-MS/MS, Network pharmacology, Molecular docking, PI3K-Akt, Nutrition. Foods and food supply, TX341-641
الوصف: This study assessed the potential role of parboiled rice (PR) in balancing lipid levels and its mechanisms. Water and 80% methanol soluble substances of refined rice (RR) and PR were extracted and were used to treat HepG2 cells, and PR extracts were found to alleviate cellular lipid accumulation. The components of RR and PR extracts were identified. Among them, there were 267 and 291 different components in water extract and 80% methanol extract, respectively. After screening differential substances, the active ingredients delphinidin and cinnamic acid were selected and their lipid-lowering activity was verified in vitro. Furthermore, the potential mechanisms of the two components reducing steatosis were explored by network pharmacology and molecular docking. Our results indicated that they may interfere with lipid deposition through the PI3K-Akt signaling pathway, which was also confirmed in vitro. These results contribute to the understanding of the mechanisms of PR involved in lipid metabolism.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1756-4646
Relation: http://www.sciencedirect.com/science/article/pii/S175646462300453X; https://doaj.org/toc/1756-4646
DOI: 10.1016/j.jff.2023.105853
URL الوصول: https://doaj.org/article/0da6785cc18d413eb9f6a00feb43d044
رقم الأكسشن: edsdoj.0da6785cc18d413eb9f6a00feb43d044
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:17564646
DOI:10.1016/j.jff.2023.105853