دورية أكاديمية

Decolorization of Dyes by Aspergillus Ochraceus Cultivated Under Solid State Fermentation on Sugar Beet Waste

التفاصيل البيبلوغرافية
العنوان: Decolorization of Dyes by Aspergillus Ochraceus Cultivated Under Solid State Fermentation on Sugar Beet Waste
المؤلفون: M. Tisma, M. Komar, M. Rajic, H. Pavlovic, B. Zelic
المصدر: Chemical Engineering Transactions, Vol 27 (2012)
بيانات النشر: AIDIC Servizi S.r.l., 2012.
سنة النشر: 2012
المجموعة: LCC:Chemical engineering
LCC:Computer engineering. Computer hardware
مصطلحات موضوعية: Chemical engineering, TP155-156, Computer engineering. Computer hardware, TK7885-7895
الوصف: Solid state fermentation (SSF) is defined as fermentation process performed in the absence of free water on non-soluble materials which can act as physical support and source of nutrient to microorganisms. In this paper, Aspergillus ochraceus was cultivated in solid state fermentation using sugar industry waste. In order to decolorize dyes, two different methods were applied using sugar beet waste a) as a substrate for A. ochraceus cultivation and as dyes adsorbent; and b) as a substrate for A. ochraceus cultivation with the aim of extracellular enzymes production that can be used for dyes decolorization in batch experiments. 100 % conversion of textile violet dye decolorization, 57 % of textile green dye decolorization, 41.1 % of congo red and 51.9 % conversion of metylene blue was reached in batch experiments using produced extracellular enzymes.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2283-9216
Relation: https://www.cetjournal.it/index.php/cet/article/view/7340; https://doaj.org/toc/2283-9216
DOI: 10.3303/CET1227025
URL الوصول: https://doaj.org/article/0df841de174e46d182ffa67ea18e349c
رقم الأكسشن: edsdoj.0df841de174e46d182ffa67ea18e349c
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:22839216
DOI:10.3303/CET1227025