دورية أكاديمية

Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective

التفاصيل البيبلوغرافية
العنوان: Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective
المؤلفون: Yang Zou, Marc Heyndrickx, Jane Debode, Katleen Raes, Donatella de Pascale, Patrice Behan, Michelle Giltrap, Christine O’Connor, Runar Gjerp Solstad, Kjersti Lian, Themistoklis Altintzoglou, Ragnhild Dragøy, Nathalie Scheers, Ingrid Undeland, Johan Robbens
المصدر: Frontiers in Marine Science, Vol 10 (2023)
بيانات النشر: Frontiers Media S.A., 2023.
سنة النشر: 2023
المجموعة: LCC:Science
LCC:General. Including nature conservation, geographical distribution
مصطلحات موضوعية: seafood industry, side streams, valorisation, regulation, by-products, Science, General. Including nature conservation, geographical distribution, QH1-199.5
الوصف: A massive amount of crustaceans and bivalves are consumed each year, leading to millions of tons of processing side streams from the seafood industry. Considering the current trend of (bio)circular and zero-waste food production, crustacean and bivalve processing side streams (CBPS) seem a promising and emerging resource for producing high-value-added products. This paper highlights the general composition of CBPS with high commercial values, namely, protein, lipids, carotenoids, minerals and chitins. The extraction strategies of these fractions, including conventional chemical and environmentally friendly methods, are also discussed. This review presents and summarises CBPS as raw materials for developing fast time-to-market products complying with specific EU regulations, including animal feeds, bio-pesticide/stimulants, and cosmetic ingredients. This paper also provides insights into challenges of applying CBPS as raw materials to generate products for human consumption.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2296-7745
Relation: https://www.frontiersin.org/articles/10.3389/fmars.2023.1068151/full; https://doaj.org/toc/2296-7745
DOI: 10.3389/fmars.2023.1068151
URL الوصول: https://doaj.org/article/0e08a34517fd44fa83d96646fb0421ae
رقم الأكسشن: edsdoj.0e08a34517fd44fa83d96646fb0421ae
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:22967745
DOI:10.3389/fmars.2023.1068151