دورية أكاديمية
Chemical composition and biological activity of seed oil of amaranth varieties
العنوان: | Chemical composition and biological activity of seed oil of amaranth varieties |
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المؤلفون: | Bozorov Soyibjon S., Berdiev Nodir Sh., Ishimov Uchkun J., Olimjonov Shukhratjon S., Ziyavitdinov Jamolitdin F., Asrorov Akmal M., Salikhov Shavkat I. |
المصدر: | Nova Biotechnologica et Chimica, Vol 17, Iss 1, Pp 66-73 (2018) |
بيانات النشر: | SciCell s.r.o., 2018. |
سنة النشر: | 2018 |
المجموعة: | LCC:Biotechnology LCC:Genetics |
مصطلحات موضوعية: | Amaranth oil, Fatty acids, Refractometric detection, Reversed-phase HPLC, Squalene, Triglycerides, Biotechnology, TP248.13-248.65, Genetics, QH426-470 |
الوصف: | The work is devoted to study of seed oil composition of amaranth varieties: Kharkov, Lera, Andijan and Helios, acclimatized in Uzbekistan. We demonstrated the possibility of using reversed-phase HPLC using a refractometric detector, which allows simultaneous determination of squalene and triacylglycerides in plant seeds and determining the authenticity of amaranth oils. Established seed oiliness ranged from 6.39 to 7.81 % of the initial mass. Amaranth oil samples contained quite large amount of unsaturated fatty acids 72.72 – 73.28 %, 1.17 % of which is omega-3-alpha-linolenic acid. The squalene content in the seeds ranged from 0.35 % to 0.55 %. It was established that the squalene content in oils obtained by extraction is greater than the one obtained by cold pressing. In the triacylglyceride composition of the investigated cold-pressed and extracted oils, no significant differences were found. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 1338-6905 |
Relation: | http://www.degruyter.com/view/j/nbec.2018.17.issue-1/nbec-2018-0007/nbec-2018-0007.xml?format=INT; https://doaj.org/toc/1338-6905 |
DOI: | 10.2478/nbec-2018-0007 |
URL الوصول: | https://doaj.org/article/0e39447850f4479da1c2d5d997bb7d99 |
رقم الأكسشن: | edsdoj.0e39447850f4479da1c2d5d997bb7d99 |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 13386905 |
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DOI: | 10.2478/nbec-2018-0007 |