دورية أكاديمية
The ways to improve the biological and morphological parameters of young fattening pigs
العنوان: | The ways to improve the biological and morphological parameters of young fattening pigs |
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المؤلفون: | I. N. Mikolaychik, L. A. Morozova, A. V. Iltyakov, E. S. Stupina, O. P. Neverova, T. I. Uryumtseva |
المصدر: | Теория и практика переработки мяса, Vol 7, Iss 4, Pp 273-281 (2022) |
بيانات النشر: | The V.M. Gorbatov All-Russian Meat Research Institute, 2022. |
سنة النشر: | 2022 |
المجموعة: | LCC:Food processing and manufacture |
مصطلحات موضوعية: | young pigs, potassium iodide, bentonite, morphological composition of carcasses, slaughter and meat qualities of pigs, protein-quality index, fatty acids, Food processing and manufacture, TP368-456 |
الوصف: | Studies were carried out to find the new ways to improve the efficiency of iodine use for the young pigs. During the scientific and economic experiment it was found that bringing iodine to the physiological norm, in combination with introduction of 3% bentonite clay into the diets of young fattening pigs, provided a positive effect on the morphological composition of carcasses, slaughter parameters and meat quality of the pigs. So fattening the yelts with the diets with a physiological norm of iodine in combination with 3% bentonite clay allowed young pigs of the 3rd experimental group to reach a slaughter weight of 78.95 kg at the age of 8 months, which is 10.1% more than in the control group, and 4.2% and 2.5% more in comparison with the 1st and 2nd experimental groups. The slaughter yield in yelts of the 3rd experimental group increased by 2.43% (P |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English Russian |
تدمد: | 2414-438X 2414-441X |
Relation: | https://www.meatjournal.ru/jour/article/view/238; https://doaj.org/toc/2414-438X; https://doaj.org/toc/2414-441X |
DOI: | 10.21323/2414-438X-2022-7-4-273-281 |
URL الوصول: | https://doaj.org/article/cd0f22cebfc84ceab2f63296546f376c |
رقم الأكسشن: | edsdoj.0f22cebfc84ceab2f63296546f376c |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 2414438X 2414441X |
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DOI: | 10.21323/2414-438X-2022-7-4-273-281 |