دورية أكاديمية
Best Practices for Culinary Medicine Programming
| العنوان: | Best Practices for Culinary Medicine Programming |
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| المؤلفون: | Andrea Krenek, Anne Mathews, Wendy Dahl |
| المصدر: | EDIS, Vol 2022, Iss 5 (2022) |
| بيانات النشر: | The University of Florida George A. Smathers Libraries, 2022. |
| سنة النشر: | 2022 |
| المجموعة: | LCC:Agriculture (General) LCC:Plant culture LCC:Biology (General) |
| مصطلحات موضوعية: | Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5 |
| الوصف: | Nutrition and lifestyle habits are recognized as essential for health across the lifespan. A new approach to promote healthy practices is through culinary medicine (CM) or culinary nutrition (CN) programs. The optimal content, format, and timing varies across types of CM/CN programs. The purpose of this new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department is to provide an overview of CM/CN and best practices for implementation by nutrition educators with a range of populations. Written by Andrea Krenek, Anne Mathews, and Wendy Dahl. https://edis.ifas.ufl.edu/fs445 |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Spanish; Castilian Haitian; Haitian Creole |
| تدمد: | 2576-0009 |
| Relation: | https://journals.flvc.org/edis/article/view/131396; https://doaj.org/toc/2576-0009 |
| URL الوصول: | https://doaj.org/article/d0fc9cf30ae3491abd50eccb7196dc84 |
| رقم الأكسشن: | edsdoj.0fc9cf30ae3491abd50eccb7196dc84 |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 25760009 |
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