دورية أكاديمية
Characterization and optimization of the heat treatment of cashew nutshells to produce a biofuel with a high-energy value
العنوان: | Characterization and optimization of the heat treatment of cashew nutshells to produce a biofuel with a high-energy value |
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المؤلفون: | Boua Sidoine KADJO, Mohamed Koïta SAKO, Kouadio Alphonse DIANGO, Amélie DANLOS, Christelle PERILHON |
المصدر: | AIMS Energy, Vol 12, Iss 2, Pp 387-407 (2024) |
بيانات النشر: | AIMS Press, 2024. |
سنة النشر: | 2024 |
المجموعة: | LCC:Production of electric energy or power. Powerplants. Central stations LCC:Renewable energy sources |
مصطلحات موضوعية: | cashew nutshells, biochar, cnsl, gas, heat treatment, Production of electric energy or power. Powerplants. Central stations, TK1001-1841, Renewable energy sources, TJ807-830 |
الوصف: | In the context of the fight against climate change and the development of renewable and new energies, the management of cashew nutshells is an issue. The physico-chemical and energetic properties of cashew nutshells show that they are good raw materials that can be used in thermochemical processes. Cashew nutshells were heated to temperatures of 300 ℃, 350 ℃ and 400 ℃ for 40 to 120 minutes to extract the liquid from the cashew nutshells. Biochar yields by mass were 46.5–52.8 wt%, 46.2–35.9 wt% and 37.8–30.3 wt% at temperatures of 300 ℃, 350 ℃ and 400 ℃, respectively. Biochar with high higher heating value and low residual oil content was obtained at a heating temperature of 300 ℃ for a time of 120 min. The biochar obtained under these optimum conditions has a residual oil content of less than 1 wt% and a higher heating value of 32.1 MJ·kg-1. The other two products, bio-oil and smoke, have higher heating values of 36 MJ·kg-1 and 10.2 MJ·Nm-3, respectively. Temperature and heating time improve the energy density and quality of biochar with low residual oil content. Heat treatment is therefore a promising technique for the production of an environmentally friendly and sustainable high energy solid biofuel from cashew nutshells. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 2333-8334 |
Relation: | https://doaj.org/toc/2333-8334 |
DOI: | 10.3934/energy.2024018?viewType=HTML |
DOI: | 10.3934/energy.2024018 |
URL الوصول: | https://doaj.org/article/0fecc3ea6f844766a8f2a4ca555b5677 |
رقم الأكسشن: | edsdoj.0fecc3ea6f844766a8f2a4ca555b5677 |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 23338334 |
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DOI: | 10.3934/energy.2024018?viewType=HTML |