دورية أكاديمية
Organic Animal Production and Mycotoxins
| العنوان: | Organic Animal Production and Mycotoxins |
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| المؤلفون: | Nurcan Çetinkaya |
| المصدر: | Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 3, Pp 299-303 (2018) |
| بيانات النشر: | Turkish Science and Technology Publishing (TURSTEP), 2018. |
| سنة النشر: | 2018 |
| المجموعة: | LCC:Agriculture LCC:Agriculture (General) |
| مصطلحات موضوعية: | organik hayvansal üretim, mikotoksin, HACCP, ISO 22000, Organik yem güvenliği, Agriculture, Agriculture (General), S1-972 |
| الوصف: | Organic animal production; is a form of production without using any chemical inputs from production to consumption. In organic livestock production; organic breeding, feedstuff and animal nutrition conditions are stated in the Regulation on the Principles and Implementation of Organic Agriculture. Organic animal products must be prevented from recontamination. There are three different contamination hazards; biological (mold-toxins and pathogenic micro-organisms), chemical (pesticide residues), and physical (broken metal or glass, etc.). Molding and mycotoxin formation in organic feeds is one of the most important problems since they adversly affect animal health and toxines pass through the products. Since any chemical method cannot be applied to the organic feedstuffs especially in the struggle with mycotoxin in organic animal production, this should be considered in the measures to be taken and in the systems to be applied and the system should be planned to include organic agriculture. Countries that have established HACCP and ISO 22000 food safety management systems are able to avoid the problem of mycotoxin pollution in organic animal foods. The establishment of the feed safety system based on HACCP principles and its application in production have been made compulsory by Feed Hygiene Regulation issued in Turkey since 2011. In this review, the relationship between organic animal production and mycotoxin, and the precautions to be taken are discussed. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Turkish |
| تدمد: | 2148-127X |
| Relation: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1686; https://doaj.org/toc/2148-127X |
| DOI: | 10.24925/turjaf.v6i3.299-303.1686 |
| URL الوصول: | https://doaj.org/article/1272ad547f1240fc985fabf6ee214bac |
| رقم الأكسشن: | edsdoj.1272ad547f1240fc985fabf6ee214bac |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 2148127X |
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| DOI: | 10.24925/turjaf.v6i3.299-303.1686 |