دورية أكاديمية
Betalain extracts: Drying techniques, encapsulation, and application in food industry
| العنوان: | Betalain extracts: Drying techniques, encapsulation, and application in food industry |
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| المؤلفون: | Dian Shofinita, Mifta Fawwaz, Amarthya Benigna Achmadi |
| المصدر: | Food Frontiers, Vol 4, Iss 2, Pp 576-623 (2023) |
| بيانات النشر: | Wiley, 2023. |
| سنة النشر: | 2023 |
| المجموعة: | LCC:Nutrition. Foods and food supply LCC:Food processing and manufacture |
| مصطلحات موضوعية: | betacyanin, drying methods, encapsulation, food dye, red beet, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456 |
| الوصف: | Abstract One of the important food additives used in the food industry is betalain, which is applied as a natural dye. Red beet is the most common resource of betalain. To increase its shelf life, encapsulation followed by drying is commonly carried out. However, betalain is a heat‐sensitive pigment that is susceptible to degradation on thermal exposure. Moreover, drying could affect the color, shape, structure, nutrition, and content of other ingredients in betalain. This review paper provides a discussion of (1) various drying methods such as spray drying, freeze drying, vacuum drying, and their effects on the quality of the dried betalain products; (2) stability and properties of betalain pigment obtained by encapsulation using different carrier agents such as maltodextrin, gum arabic, starch, inulin, and protein; (3) several drying pretreatment and posttreatment processes to improve the recovery and stability of betalain such as extraction and optimum storage conditions. Additionally, a summary and future perspectives for further research are also provided in each section of drying methods. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2643-8429 |
| Relation: | https://doaj.org/toc/2643-8429 |
| DOI: | 10.1002/fft2.227 |
| URL الوصول: | https://doaj.org/article/12ab24582dce4b6280da4d55eea65754 |
| رقم الأكسشن: | edsdoj.12ab24582dce4b6280da4d55eea65754 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 26438429 |
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| DOI: | 10.1002/fft2.227 |