دورية أكاديمية

Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts against CCl4-Induced Liver Damage

التفاصيل البيبلوغرافية
العنوان: Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts against CCl4-Induced Liver Damage
المؤلفون: Amani Taamalli, Anouar Feriani, Jesús Lozano-Sanchez, Lakhdar Ghazouani, Afoua El Mufti, Mohamed Salah Allagui, Antonio Segura-Carretero, Ridha Mhamdi, David Arráez-Roman
المصدر: Foods, Vol 9, Iss 6, p 804 (2020)
بيانات النشر: MDPI AG, 2020.
سنة النشر: 2020
المجموعة: LCC:Chemical technology
مصطلحات موضوعية: olive leaves, supercritical fluid extraction, antioxidants, Chemical technology, TP1-1185
الوصف: Virgin olive oil has demonstrated its effective activity against oxidative stress. However, data on the bioactive effect of olive leaves or their major constituents on the liver are scarce. The present research work was conducted to evaluate the hepatoprotective effects of supercritical carbon dioxide (SC-CO2) extracts from fresh and dried olive leaves on hepatotoxicity caused by carbon tetrachloride (CCl4) in rat models. For this purpose, healthy albino rats of 180–250 g weight were used. The assessment of biochemical markers was carried out on blood and liver tissue. Then, a histopathological study was carried out on liver tissue. The obtained results showed that fresh and dried olive leaf extracts ameliorate the perturbed biochemical parameters caused by CCl4 treatment. Furthermore, the results registered for the histopathological study are in accordance with the biochemical parameters and the protective capacity of SC-CO2 extracts against DNA damage, indicating that olive leaf extracts helped to improve liver fibrosis caused by CCl4 treatment.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2304-8158
Relation: https://www.mdpi.com/2304-8158/9/6/804; https://doaj.org/toc/2304-8158
DOI: 10.3390/foods9060804
URL الوصول: https://doaj.org/article/d12f4ba420ce4c6ba2f571c8281bc837
رقم الأكسشن: edsdoj.12f4ba420ce4c6ba2f571c8281bc837
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:23048158
DOI:10.3390/foods9060804