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Optimization of parameters of a single effect evaporator for agave syrup production

التفاصيل البيبلوغرافية
العنوان: Optimization of parameters of a single effect evaporator for agave syrup production
المؤلفون: Diógenes Daniel Ávila Lara, Anilú Rubio-Ríos, Lucero Rosales-Marines, José Fernando Solanilla-Duque, Adriana Carolina Flores-Gallegos, Raúl Rodríguez-Herrera
المصدر: Dyna, Vol 88, Iss 219 (2021)
بيانات النشر: Universidad Nacional de Colombia, 2021.
سنة النشر: 2021
المجموعة: LCC:Technology
LCC:Mining engineering. Metallurgy
مصطلحات موضوعية: Agave salmiana, simulation, aguamiel, RSM., Technology, Mining engineering. Metallurgy, TN1-997
الوصف: The objective of this study was the design and simulation of a single effect evaporator for an agave syrup production line, using as the main raw material, the aguamiel obtained from Agave salmiana produced in the ejido "Las Mangas" municipality of Saltillo Coahuila, Mexico. The design of the single effect evaporator was carried out by evaluating the equipment design variables (such as the raw material feed to the evaporator and its outlet streams) by the response surface methodology (RSM), with which it was possible to determine saturation temperature inside the evaporator (F1) and the feed temperature (F2), which allow optimizing the consumption and supply of the flow required for saturated steam entering the evaporator (S, kg/h) and the heat required for the operation of the evaporator (q, kJ/h) in yield to obtain agave syrup.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Spanish; Castilian
تدمد: 0012-7353
2346-2183
Relation: https://revistas.unal.edu.co/index.php/dyna/article/view/97085; https://doaj.org/toc/0012-7353; https://doaj.org/toc/2346-2183
DOI: 10.15446/dyna.v88n219.97085
URL الوصول: https://doaj.org/article/133366ab2e474576918beddccbb04d75
رقم الأكسشن: edsdoj.133366ab2e474576918beddccbb04d75
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:00127353
23462183
DOI:10.15446/dyna.v88n219.97085