دورية أكاديمية

Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food

التفاصيل البيبلوغرافية
العنوان: Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food
المؤلفون: EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Heather Wallace, Diane Benford, Peter Fürst, Andy Hart, Martin Rose, Henri Schroeder, Martine Vrijheid, Sofia Ioannidou, Marina Nikolič, Luisa Ramos Bordajandi, Christiane Vleminckx
المصدر: EFSA Journal, Vol 22, Iss 1, Pp n/a-n/a (2024)
بيانات النشر: Wiley, 2024.
سنة النشر: 2024
المجموعة: LCC:Nutrition. Foods and food supply
LCC:Chemical technology
مصطلحات موضوعية: food, human exposure, occurrence, PBDEs, Polybrominated diphenyl ethers, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
الوصف: Abstract The European Commission asked EFSA to update its 2011 risk assessment on polybrominated diphenyl ethers (PBDEs) in food, focusing on 10 congeners: BDE‐28, ‐47, ‐49, ‐99, ‐100, ‐138, ‐153, ‐154, ‐183 and ‑209. The CONTAM Panel concluded that the neurodevelopmental effects on behaviour and reproductive/developmental effects are the critical effects in rodent studies. For four congeners (BDE‐47, ‐99, ‐153, ‐209) the Panel derived Reference Points, i.e. benchmark doses and corresponding lower 95% confidence limits (BMDLs), for endpoint‐specific benchmark responses. Since repeated exposure to PBDEs results in accumulation of these chemicals in the body, the Panel estimated the body burden at the BMDL in rodents, and the chronic intake that would lead to the same body burden in humans. For the remaining six congeners no studies were available to identify Reference Points. The Panel concluded that there is scientific basis for inclusion of all 10 congeners in a common assessment group and performed a combined risk assessment. The Panel concluded that the combined margin of exposure (MOET) approach was the most appropriate risk metric and applied a tiered approach to the risk characterisation. Over 84,000 analytical results for the 10 congeners in food were used to estimate the exposure across dietary surveys and age groups of the European population. The most important contributors to the chronic dietary Lower Bound exposure to PBDEs were meat and meat products and fish and seafood. Taking into account the uncertainties affecting the assessment, the Panel concluded that it is likely that current dietary exposure to PBDEs in the European population raises a health concern.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1831-4732
Relation: https://doaj.org/toc/1831-4732
DOI: 10.2903/j.efsa.2024.8497
URL الوصول: https://doaj.org/article/139667593fde46369197a027e7c93758
رقم الأكسشن: edsdoj.139667593fde46369197a027e7c93758
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:18314732
DOI:10.2903/j.efsa.2024.8497