دورية أكاديمية

Capsaicin alleviates cisplatin‐induced muscle loss and atrophy in vitro and in vivo

التفاصيل البيبلوغرافية
العنوان: Capsaicin alleviates cisplatin‐induced muscle loss and atrophy in vitro and in vivo
المؤلفون: Ko‐Chieh Huang, Yi‐Fen Chiang, Tsui‐Chin Huang, Hsin‐Yuan Chen, Po‐Han Lin, Mohamed Ali, Shih‐Min Hsia
المصدر: Journal of Cachexia, Sarcopenia and Muscle, Vol 14, Iss 1, Pp 182-197 (2023)
بيانات النشر: Wiley, 2023.
سنة النشر: 2023
المجموعة: LCC:Diseases of the musculoskeletal system
LCC:Human anatomy
مصطلحات موضوعية: Capsaicin, Cisplatin, Myotube, Muscle atrophy, Diseases of the musculoskeletal system, RC925-935, Human anatomy, QM1-695
الوصف: Abstract Background Cisplatin (CP) is a widely used chemotherapeutic drug with subsequent adverse effects on different organs and tissues including skeletal muscle loss and atrophy as the most common clinical symptoms. The molecular mechanism of cisplatin‐induced muscle atrophy is not clearly understood. However, recent significant advances indicate that it is related to an imbalance in both the protein status and apoptosis. Capsaicin (CAP) is one of the major ingredients in chilli peppers. It is a valuable pharmacological agent with several therapeutic applications in controlling pain and inflammation with particular therapeutic potential in muscle atrophy. However, the mechanisms underlying its protective effects against cisplatin‐induced muscle loss and atrophy remain largely unknown. This study aims to investigate capsaicin's beneficial effects on cisplatin‐induced muscle loss and atrophy in vitro and in vivo. Methods The anti‐muscle‐atrophic effect of capsaicin on cisplatin‐induced muscle loss was investigated using in vivo and in vitro studies. By using the pretreatment model, pretreated capsaicin for 24 h and treated with cisplatin for 48 h, we utilized a C2C12 myotube formation model where cell viability analysis, immunofluorescence, and protein expression were measured to investigate the effect of capsaicin in hampering cisplatin‐induced muscle atrophy. C57BL/6 mice were administered capsaicin (10, 40 mg/kg BW) as a pretreatment for 5 weeks and cisplatin (3 mg/kg BW) for seven consecutively days to assess muscle atrophy in an animal model for protein and oxidative stress examination, and the grip strength was tested to evaluate the muscle strength. Results Our study results indicated that cisplatin caused lower cell viability and showed a subset of hallmark signs typically recognized during atrophy, including severe reduction in the myotube diameter, repression of Akt, and mTOR protein expression. However, pretreatment with capsaicin could ameliorate cisplatin‐induced muscle atrophy by up‐regulating the protein synthesis in skeletal muscle as well as down‐regulating the markers of protein degradation. Additionally, capsaicin was able to downregulate the protein expression of apoptosis‐related markers, activated TRPV1 and autophagy progress modulation and the recovery of lysosome function. In vivo, capsaicin could relieve oxidative stress and cytokine secretion while modulating autophagy‐related lysosome fusion, improving grip strength, and alleviating cisplatin‐induced body weight loss and gastrocnemius atrophy. Conclusions These findings suggest that capsaicin can restore cisplatin‐induced imbalance between protein synthesis and protein degradation pathways and it may have protective effects against cisplatin‐induced muscle atrophy.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2190-6009
2190-5991
Relation: https://doaj.org/toc/2190-5991; https://doaj.org/toc/2190-6009
DOI: 10.1002/jcsm.13120
URL الوصول: https://doaj.org/article/13c3bc1fb6724577a7dcbb18fc5755cb
رقم الأكسشن: edsdoj.13c3bc1fb6724577a7dcbb18fc5755cb
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:21906009
21905991
DOI:10.1002/jcsm.13120