دورية أكاديمية
Effects of long-term dietary supplementation of fermented wheat bran on immune performance and inflammatory response in laying hens
| العنوان: | Effects of long-term dietary supplementation of fermented wheat bran on immune performance and inflammatory response in laying hens |
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| المؤلفون: | Yu Wang, Beibei He, Kuanbo Liu, Jingjing Shi, Aike Li, Junlin Cheng, Yuanyuan Wei, Shuangshuang Guo, Yongwei Wang, Binying Ding |
| المصدر: | Food and Agricultural Immunology, Vol 33, Iss 1, Pp 150-166 (2022) |
| بيانات النشر: | Taylor & Francis Group, 2022. |
| سنة النشر: | 2022 |
| المجموعة: | LCC:Agriculture (General) LCC:Immunologic diseases. Allergy |
| مصطلحات موضوعية: | fermented wheat bran, immune performance, inflammatory response, laying performance, reproductive hormones, laying hens, Agriculture (General), S1-972, Immunologic diseases. Allergy, RC581-607 |
| الوصف: | This study was conducted to investigate the effects of solid-state fermented wheat bran on immune performance and inflammatory response in laying hens. A total of 225 18-week-old Hy-Line brown-egg laying hens were randomly divided into 3 groups with 5 replicates per group and 15 hens per replicate. Laying hens were fed a basal diet (corn-soybean meal diet) supplemented with 0 (control group), 10% wheat bran and 10% fermented wheat bran, respectively. The results showed: (1) Compared to wheat bran group, the contents of crude protein, trichloroacetic acid-soluble protein, dietary fibre (DF), mannan and total polyphenols in wheat bran were increased by solid state fermentation. (2) Compared to the control group, fermented wheat bran increased the levels of serum biochemical parameters, reproductive hormones, immunoglobulins and anti-inflammatory factors. Therefore, long-term dietary supplementation of 10% fermented wheat bran plays an important role in improving the immune performance of laying hens. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 0954-0105 1465-3443 09540105 |
| Relation: | https://doaj.org/toc/0954-0105; https://doaj.org/toc/1465-3443 |
| DOI: | 10.1080/09540105.2021.2025346 |
| URL الوصول: | https://doaj.org/article/13fb2cb0fe6844098d3a11e1d611905a |
| رقم الأكسشن: | edsdoj.13fb2cb0fe6844098d3a11e1d611905a |
| قاعدة البيانات: | Directory of Open Access Journals |
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Full Text Finder | تدمد: | 09540105 14653443 |
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| DOI: | 10.1080/09540105.2021.2025346 |