دورية أكاديمية

Graphene Oxide-Doped MgO Nanostructures for Highly Efficient Dye Degradation and Bactericidal Action

التفاصيل البيبلوغرافية
العنوان: Graphene Oxide-Doped MgO Nanostructures for Highly Efficient Dye Degradation and Bactericidal Action
المؤلفون: M. Ikram, T. Inayat, A. Haider, A. Ul-Hamid, J. Haider, W. Nabgan, A. Saeed, A. Shahbaz, S. Hayat, K. Ul-Ain, A. R. Butt
المصدر: Nanoscale Research Letters, Vol 16, Iss 1, Pp 1-11 (2021)
بيانات النشر: SpringerOpen, 2021.
سنة النشر: 2021
المجموعة: LCC:Materials of engineering and construction. Mechanics of materials
مصطلحات موضوعية: Graphene oxide, MgO, Nanorods, Dye degradation, Antimicrobial activity, Materials of engineering and construction. Mechanics of materials, TA401-492
الوصف: Abstract Various concentrations (0.01, 0.03 and 0.05 wt ratios) of graphene oxide (GO) nanosheets were doped into magnesium oxide (MgO) nanostructures using chemical precipitation technique. The objective was to study the effect of GO dopant concentrations on the catalytic and antibacterial behavior of fixed amount of MgO. XRD technique revealed cubic phase of MgO, while its crystalline nature was confirmed through SAED profiles. Functional groups presence and Mg-O (443 cm−1) in fingerprint region was evident with FTIR spectroscopy. Optical properties were recorded via UV–visible spectroscopy with redshift pointing to a decrease in band gap energy from 5.0 to 4.8 eV upon doping. Electron–hole recombination behavior was examined through photoluminescence (PL) spectroscopy. Raman spectra exhibited D band (1338 cm−1) and G band (1598 cm−1) evident to GO doping. Formation of nanostructure with cubic and hexagon morphology was confirmed with TEM, whereas interlayer average d-spacing of 0.23 nm was assessed using HR-TEM. Dopants existence and evaluation of elemental constitution Mg, O were corroborated using EDS technique. Catalytic activity against methyl blue ciprofloxacin (MBCF) was significantly reduced (45%) for higher GO dopant concentration (0.05), whereas bactericidal activity of MgO against E. coli was improved significantly (4.85 mm inhibition zone) upon doping with higher concentration (0.05) of GO, owing to the formation of nanorods.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1556-276X
Relation: https://doaj.org/toc/1556-276X
DOI: 10.1186/s11671-021-03516-z
URL الوصول: https://doaj.org/article/1413b7c5751549cdadc083785d2ba282
رقم الأكسشن: edsdoj.1413b7c5751549cdadc083785d2ba282
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:1556276X
DOI:10.1186/s11671-021-03516-z