دورية أكاديمية
The Role of Foods and Beverages in the Effectiveness of Drugs
| العنوان: | The Role of Foods and Beverages in the Effectiveness of Drugs |
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| المؤلفون: | Ameneh Marzban, Abdolrazagh Marzban, Fateme Sadeghi-Nodoushan, Payam Emami |
| المصدر: | Journal of Nutrition and Food Security, Vol 7, Iss 3, Pp 265-267 (2022) |
| بيانات النشر: | Shahid Sadoughi University of Medical Sciences and Health Services, 2022. |
| سنة النشر: | 2022 |
| المجموعة: | LCC:Agriculture LCC:Nutrition. Foods and food supply |
| مصطلحات موضوعية: | food, nutrition, drugs, beverage, interaction, Agriculture, Nutrition. Foods and food supply, TX341-641 |
| الوصف: | Foods and nutrients in them are one of the most important and variable factors affecting the bioavailability and function of oral drugs in the body. Foods affect the effectiveness of drugs in different ways. Just as medications often reduce the absorption of nutrients, foods often reduce the effectiveness of medications; food in the stomach delays the absorption of penicillin and amoxicillin and antihypertensive drugs, such as captopril |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2476-7417 2476-7425 |
| Relation: | http://jnfs.ssu.ac.ir/article-1-502-en.html; https://doaj.org/toc/2476-7417; https://doaj.org/toc/2476-7425 |
| URL الوصول: | https://doaj.org/article/15fd6766da4e4f1da86ab73d44d0b218 |
| رقم الأكسشن: | edsdoj.15fd6766da4e4f1da86ab73d44d0b218 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 24767417 24767425 |
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