دورية أكاديمية

ANTIMICROBIAL ACTIVITY OF EXTRACTS OF WILD GARLIC (Allium ursinum) FROM ROMANIAN SPONTANEOUS FLORA

التفاصيل البيبلوغرافية
العنوان: ANTIMICROBIAL ACTIVITY OF EXTRACTS OF WILD GARLIC (Allium ursinum) FROM ROMANIAN SPONTANEOUS FLORA
المؤلفون: MARIANA LUPOAE, DRAGOMIR COPREAN, RODICA DINICA, PAUL LUPOAE, GABRIELA GURAU, GABRIELA BAHRIM
المصدر: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 14, Iss 4, Pp 221-227 (2014)
بيانات النشر: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau, 2014.
سنة النشر: 2014
المجموعة: LCC:Chemical technology
مصطلحات موضوعية: antimicrobial activity, romanian plants, wild garlic extract, Chemical technology, TP1-1185
الوصف: Wild Romanian spontaneous garlic’s (Allium ursinum) antimicrobial activity was tested in order to establish the inhibition potential of growth of some microorganisms. As test microorganisms were used pure cultures of fungs (Aspergillus glaucus, Geotrichum candidum, Mucor mucedo, Saccharomyces cerevisiae) and bacteria (Bacillus subtilis) isolated from food microbiota. There were also, used microbial strains isolated from different pathological products: wound secretions (Staphylococcus aureus), throat swab (Streptococcus pyogenes), urine (Escherichia coli) and oral mucosa (Candida albicans). The antimicrobial potential of used extracts is highlighted depending on the type of the vegetal tissue (leaves, roots, bulbs) and the nature of the solvent used for extraction. Extracts used in these experiments are recommended to use in food industry to preserve the stability and to improve the organoleptic quality of products.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
French
تدمد: 1582-540X
Relation: http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201304&vol=4&aid=4043; https://doaj.org/toc/1582-540X
URL الوصول: https://doaj.org/article/17b3a2557a7641d196ebacd5a4b33d9f
رقم الأكسشن: edsdoj.17b3a2557a7641d196ebacd5a4b33d9f
قاعدة البيانات: Directory of Open Access Journals