دورية أكاديمية

Frankincense, a special spice walking along the silk road

التفاصيل البيبلوغرافية
العنوان: Frankincense, a special spice walking along the silk road
المؤلفون: Tianwen Yao, Baican Yang
المصدر: Chinese Medicine and Culture, Vol 1, Iss 3, Pp 138-140 (2018)
بيانات النشر: Wolters Kluwer Health/LWW, 2018.
سنة النشر: 2018
المجموعة: LCC:Other systems of medicine
مصطلحات موضوعية: frankincense, fumigated land, godsend spice, horsetail spice, spice culture in the western regions, Other systems of medicine, RZ201-999
الوصف: Frankincense is also called “Fumigated land,” “Horsetail spice,” and “Godsend spice.” The alias “Fumigated land” shows its strong fragrance that can cover the whole land. The name of “Horsetail spice” implies its morphologic characteristics and mild effects, and another name of “Godsend spice” indicates its functions of relieving swelling and pain, healing sore, and growing muscle, as if it is the grace donated by God. The name of “Frankincense” displays its complex productive progress. With thick quality and strong fragrance, frankincense acts as daily supplies for religious activities and folk activities due to its low price and a wide range of uses in medicine and daily life. Frankincense shows the infinite charm of spice culture along the Silk Road from the distant Western Regions to the East. At the same time, it enriches the treasure house of traditional Chinese medicine and becomes one of the most popular spices in both eastern and western, nobility and common.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2589-9627
2589-9473
Relation: http://www.cmaconweb.org/article.asp?issn=2589-9627;year=2018;volume=1;issue=3;spage=138;epage=140;aulast=Yao; https://doaj.org/toc/2589-9627; https://doaj.org/toc/2589-9473
DOI: 10.4103/CMAC.CMAC_38_18
URL الوصول: https://doaj.org/article/1884c9588ad4416581d90792c0b5f37c
رقم الأكسشن: edsdoj.1884c9588ad4416581d90792c0b5f37c
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:25899627
25899473
DOI:10.4103/CMAC.CMAC_38_18