دورية أكاديمية

Studies on growth, carcass and meat quality traits in Aseel crosses suitable for small scale intensive broiler farming

التفاصيل البيبلوغرافية
العنوان: Studies on growth, carcass and meat quality traits in Aseel crosses suitable for small scale intensive broiler farming
المؤلفون: Rajkumar Ullengala, Chandan Paswan, Lawrence Leslie Leo Prince, Muthupalani Muthukumar, Santosh Haunshi, Bakkireddygari Loknath Reddy, Rudranath Chatterjee
المصدر: Journal of Applied Animal Research, Vol 48, Iss 1, Pp 507-514 (2020)
بيانات النشر: Taylor & Francis Group, 2020.
سنة النشر: 2020
المجموعة: LCC:Veterinary medicine
مصطلحات موضوعية: aseel, body weight, sensory attributes, proximate composition, ph, Veterinary medicine, SF600-1100
الوصف: The data on 837 birds representing five crosses (Aseel x PD-1, Aseel x PD-2, Aseel x PD-6, Aseel x PB-1 and Aseel x PB-2) survived up to 12 weeks of age were evaluated for various growth, meat quality, meat composition, sensory attributes and carcass traits as an alternative to native chicken farming. Body weights and shank lengths significantly (P≤0.05) differed at all ages. Aseel crosses with coloured broiler lines (PB-1 and PB-2) had significantly (P≤0.05) higher body weights while Aseel x PD-1 cross recorded higher shank length at all ages. The fat and ash proportion varied significantly (P≤0.05) among the crosses. The pH values of the breast meat ranged 5.89 to 6.29. The Shear force values (SFV) and Hydroxyproline (HP) concentration differed significantly (P≤0.05) among the crosses. Meat colour differed significantly (P≤0.05) with respect to yellowness (b*) and red (a*) colouration. The proportion of legs, wings, back, neck, meat and bone significantly (P≤0.05) differed among the crosses. The cluster analysis of means of all traits revealed that least distance exists between Aseel x PD-1 and Aseel x PD-6. The study concludes that, Aseel x PD-1 and Aseel x PD-6 crosses may be a viable and suitable alternative for native chicken farming.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 0971-2119
0974-1844
09712119
Relation: https://doaj.org/toc/0971-2119; https://doaj.org/toc/0974-1844
DOI: 10.1080/09712119.2020.1837137
URL الوصول: https://doaj.org/article/1a0e5aaa955945bdbfffd96102155317
رقم الأكسشن: edsdoj.1a0e5aaa955945bdbfffd96102155317
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:09712119
09741844
DOI:10.1080/09712119.2020.1837137