دورية أكاديمية

Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk

التفاصيل البيبلوغرافية
العنوان: Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk
المؤلفون: Alessandra Cornacchia, Maria Antonietta Saletti, Violeta Di Marzio, Romolo Salini, Cristina Marfoglia, Elga Tieri, Nicola D’Alterio, Nicla Marri, Francesca Losito, Alyexandra Arienzo, Lorenza Murgia, Giovanni Antonini, Simonetta Amatiste, Loris Leboffe, Francesco Pomilio
المصدر: Italian Journal of Food Safety, Vol 9, Iss 3 (2020)
بيانات النشر: PAGEPress Publications, 2020.
سنة النشر: 2020
المجموعة: LCC:Food processing and manufacture
مصطلحات موضوعية: Plate count at 30°C (per ml), MBS test, Flow citometry, Cow raw milk, Bactoscan FC, Food processing and manufacture, TP368-456
الوصف: The aim of this study was to evaluate the performance of “Micro Biological Survey – MBS Test” in the enumeration of bacterial load in cow raw milk. The MBS test is based on a colorimetric method recently developed and patented by “Roma Tre” University, Italy. The evaluation of the performance of the MBS method was carried out by comparison with plate count at 30°C (gold standard) and flow cytometry. Thirteen independent set of experiments were performed analyzing a total of 104 samples of cow raw milk with the selected methods. Results obtained using the MBS method are comparable with those obtained with the plate count method at 30°C (CFU/mL) and flow cytometry technology; in particular, the results obtained with the MBS method are very close to plate count’s at 30°C. On the other hand, there are statistically significant differences between these two methods’ and flow cytometry technology’s results that could be due to the different experimental conditions.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Italian
تدمد: 2239-7132
Relation: https://www.pagepressjournals.org/index.php/ijfs/article/view/7696; https://doaj.org/toc/2239-7132
DOI: 10.4081/ijfs.2020.7696
URL الوصول: https://doaj.org/article/d1a1b82993924e5bbd8dd4a277d416e5
رقم الأكسشن: edsdoj.1a1b82993924e5bbd8dd4a277d416e5
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:22397132
DOI:10.4081/ijfs.2020.7696