دورية أكاديمية
Effect of blanching on inhibition of cholinesterases and antioxidative properties of phenolic extracts of African lettuce (Launaea taraxacifolia)
| العنوان: | Effect of blanching on inhibition of cholinesterases and antioxidative properties of phenolic extracts of African lettuce (Launaea taraxacifolia) |
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| المؤلفون: | B.C. Adedayo |
| المصدر: | Journal of Applied Sciences and Environmental Management, Vol 23, Iss 4 (2019) |
| بيانات النشر: | Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP), 2019. |
| سنة النشر: | 2019 |
| المجموعة: | LCC:Science |
| مصطلحات موضوعية: | African lettuces, blanching, neurodegeneration, anticholinesterase, Science |
| الوصف: | This study sought to assess the influence of blanching on the inhibition of key enzymes linked to neurodegeneration and the antioxidative properties of phenolic extracts of African lettuces. The phenolic extracts of blanched and unblanched African lettuces leaves were prepared using the mixture of absolute 1 M HCl and Methanol (1:1 v/v). Acetylcholinesterase (AChE) and Butyrylcholinesterase (BChE) in vitro inhibitory properties, antioxidant properties (Fe2+ chelating ability, DPPH* radical scavenging ability), total phenol and flavonoid contents of the extract were determined. The results showed that unblanched African lettuces (AChE= 0.25 mg/ml, BChE=0.27 mg/ml) had significantly (p |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2659-1502 2659-1499 |
| Relation: | https://www.ajol.info/index.php/jasem/article/view/186425; https://doaj.org/toc/2659-1502; https://doaj.org/toc/2659-1499 |
| DOI: | 10.4314/jasem.v23i4.14 |
| URL الوصول: | https://doaj.org/article/1ca21708677349afa3047774d70ec02d |
| رقم الأكسشن: | edsdoj.1ca21708677349afa3047774d70ec02d |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 26591502 26591499 |
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| DOI: | 10.4314/jasem.v23i4.14 |