دورية أكاديمية
Peanut drying: Effects of various drying methods on drying kinetic models, physicochemical properties, germination characteristics, and microstructure
| العنوان: | Peanut drying: Effects of various drying methods on drying kinetic models, physicochemical properties, germination characteristics, and microstructure |
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| المؤلفون: | Yongkang Xie, Yawen Lin, Xingyi Li, Hui Yang, Junhao Han, Chaojie Shang, Aiqing Li, Hongwei Xiao, Fengyin Lu |
| المصدر: | Information Processing in Agriculture, Vol 10, Iss 4, Pp 447-458 (2023) |
| بيانات النشر: | Elsevier, 2023. |
| سنة النشر: | 2023 |
| المجموعة: | LCC:Agriculture (General) LCC:Information technology |
| مصطلحات موضوعية: | Peanut, Drying, Mathematical model, Nutritional quality, Microstructure, Germination rate, Agriculture (General), S1-972, Information technology, T58.5-58.64 |
| الوصف: | The current work aims to explore the suitable drying technique for peanut pods which can be used for seeds or edible peanuts. Four drying methods, namely naturally-open sun drying as the control check (CK), hot air drying (HAD), pulsed vacuum drying (PVD), and radio frequency combined hot air drying (RF-HAD), were employed to dry peanut pods, and their effects on the nutritional quality attributes in terms of protein, fat, fatty acid contents, etc., germination characteristics, microstructure, color, texture, acid value and peroxide value of peanuts were explored. Mathematical models of peanuts drying with four drying methods were also established. According to the statistical parameters including the determination coefficient (R2)、root mean square error (RMSE) and chi-square value (χ2), the Weibull model was best for predicting the moisture ratio change kinetics of peanuts during its four drying processes. There were significant differences in physicochemical indexes of peanut by different drying methods (p |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2214-3173 |
| Relation: | http://www.sciencedirect.com/science/article/pii/S2214317322000464; https://doaj.org/toc/2214-3173 |
| DOI: | 10.1016/j.inpa.2022.04.004 |
| URL الوصول: | https://doaj.org/article/1e0291aaa664490cb633c6546f4fea2d |
| رقم الأكسشن: | edsdoj.1e0291aaa664490cb633c6546f4fea2d |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 22143173 |
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| DOI: | 10.1016/j.inpa.2022.04.004 |