دورية أكاديمية
Dietary aflatoxin exposure of lactating mothers of children 0–6 months in Makueni County, Kenya
| العنوان: | Dietary aflatoxin exposure of lactating mothers of children 0–6 months in Makueni County, Kenya |
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| المؤلفون: | Isaac O. Ogallo, Dasel W. M. Kaindi, George O. Abong, Alice M. Mwangi |
| المصدر: | Maternal and Child Nutrition, Vol 19, Iss 3, Pp n/a-n/a (2023) |
| بيانات النشر: | Wiley, 2023. |
| سنة النشر: | 2023 |
| المجموعة: | LCC:Pediatrics LCC:Gynecology and obstetrics LCC:Nutritional diseases. Deficiency diseases |
| مصطلحات موضوعية: | aflatoxin B1, breastfeeding children, dietary aflatoxin exposure, lactating mothers, Makueni Kenya, total aflatoxin, Pediatrics, RJ1-570, Gynecology and obstetrics, RG1-991, Nutritional diseases. Deficiency diseases, RC620-627 |
| الوصف: | Abstract The southeastern region of Kenya is prone to aflatoxin outbreaks, yet maternal and infant aflatoxin intake levels remain unclear. We determined dietary aflatoxin exposure of 170 lactating mothers breastfeeding children aged 6 months and below in a descriptive cross‐sectional study involving aflatoxin analysis of maize‐based cooked food samples (n = 48). Their socioeconomic characteristics, food consumption patterns and postharvest handling of maize were determined. Aflatoxins were determined using high‐performance liquid chromatography and enzyme‐linked immunosorbent assay. Statistical analysis was conducted using Statistical Package Software for Social Sciences (SPSS version 27) and Palisade's @Risk software. About 46% of the mothers were from low‐income households, and 48.2% had not attained the basic level of education. A generally low dietary diversity was reported among 54.1% of lactating mothers. Food consumption pattern was skewed towards starchy staples. Approximately 50% never treated their maize, and at least 20% stored their maize in containers that promote aflatoxin contamination. Aflatoxin was detected in 85.4% of food samples. The mean of total aflatoxin was 97.8 μg/kg (standard deviation [SD], 57.7), while aflatoxin B1 was 9.0 μg/kg (SD, 7.7). The mean dietary intake of total aflatoxin and aflatoxin B1 was 7.6 μg/kg/b.w.t/day (SD, 7.5) and 0.6 (SD, 0.6), respectively. Dietary aflatoxin exposure of lactating mothers was high (margin of exposure |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1740-8709 1740-8695 |
| Relation: | https://doaj.org/toc/1740-8695; https://doaj.org/toc/1740-8709 |
| DOI: | 10.1111/mcn.13493 |
| URL الوصول: | https://doaj.org/article/20a9bffd8b064aae8a3f1a89c54be5c0 |
| رقم الأكسشن: | edsdoj.20a9bffd8b064aae8a3f1a89c54be5c0 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 17408709 17408695 |
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| DOI: | 10.1111/mcn.13493 |