دورية أكاديمية
أعرض في EDS

Organic Molecular Marker from Regional Biomass Burning—Direct Application to Source Apportionment Model

التفاصيل البيبلوغرافية
العنوان: Organic Molecular Marker from Regional Biomass Burning—Direct Application to Source Apportionment Model
المؤلفون: Myoungki Song, Chaehyeong Park, Wunseon Choi, Minhan Park, Kwangyul Lee, Kihong Park, Seungshik Park, Min-Suk Bae
المصدر: Applied Sciences, Vol 10, Iss 13, p 4449 (2020)
بيانات النشر: MDPI AG, 2020.
سنة النشر: 2020
المجموعة: LCC:Technology
LCC:Engineering (General). Civil engineering (General)
LCC:Biology (General)
LCC:Physics
LCC:Chemistry
مصطلحات موضوعية: molecular marker, source profiles, source apportionment model, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
الوصف: To reduce fine particulate matter (PM2.5) level, the sources of PM2.5 in terms of the composition thereof needs to be identified. In this study, the experimental burning of ten types of biomass that are typically used in Republic of Korea, collected at the regional area were to investigate the indicated organic speciation and the results obtained therefrom were applied to the chemical mass balance (CMB) model for the study area. As a result, the organic molecular markers for the biomass burning were identified as they were varying according to chemical speciation of woods and herbaceous plants and depending upon the hard- and soft characteristics of specimens. Based on the source profile from biomass burning, major sources of PM2.5 in the study area of the present study appeared as sources of biomass burning, the secondary ions, secondary particulate matters, which is including long-distance transport, wherein the three sources occupied most over 84% of entire PM2.5. In regard to the subject area distinguished into residential area and on roads, the portion of the biomass burning appeared higher in residential area than on roads, whereas the generation from vehicles of gasoline engine and burning of meats in restaurants, etc. appeared higher on roads comparing to the residential area.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2076-3417
Relation: https://www.mdpi.com/2076-3417/10/13/4449; https://doaj.org/toc/2076-3417
DOI: 10.3390/app10134449
URL الوصول: https://doaj.org/article/21dd56661a2747fd817bdbbfa0ad0a5a
رقم الأكسشن: edsdoj.21dd56661a2747fd817bdbbfa0ad0a5a
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:20763417
DOI:10.3390/app10134449