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Study of the chemical composition of seed and seed oil of cichorium intybus L

التفاصيل البيبلوغرافية
العنوان: Study of the chemical composition of seed and seed oil of cichorium intybus L
المؤلفون: S. M. Nolasco, O. Quiroga, B. Wiese, M. S. Vigo
المصدر: Grasas y Aceites, Vol 47, Iss 6, Pp 377-380 (1996)
بيانات النشر: Consejo Superior de Investigaciones Científicas, 1996.
سنة النشر: 1996
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: chemical composition, cichorium intybus l, fatty acid (composition in), meal, oil, seed, Nutrition. Foods and food supply, TX341-641
الوصف: Seeds from Cichorium intybus L harvested at Olavarría (Buenos Aires, Argentine) were defatted with petroleum ether (60°-80°) and the raw oil obtained with a yield of 13.3% dry basis. The crude oil was examined in their physicochemical characteristics had refractive index of 1.4576 (at 25°), iodine value of 124.3, saponification index of 191,4, unsaponifiable matter of 5.3 % and free fatty acid content of 6.0 (mg KOH/g). Gas chromatographic analysis of the oil revealed high levels of linoleic acid (59.8%), nearly 21% of saturated acids. The residual seed meal contained 16.9% of crude protein, with a low value of available lysine (1.37g/16 g N). Total and phytic acid phosphorous, calcium, ash, crude fiber, sugar, polysaccharides (non presence of starch) and residual lipids contents are reported.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Spanish; Castilian
تدمد: 0017-3495
1988-4214
Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/883; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214
DOI: 10.3989/gya.1996.v47.i6.883
URL الوصول: https://doaj.org/article/dd227e057a6e4dfbb44c1fbcc5572be8
رقم الأكسشن: edsdoj.227e057a6e4dfbb44c1fbcc5572be8
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:00173495
19884214
DOI:10.3989/gya.1996.v47.i6.883