دورية أكاديمية

The anti-inflammatory effects of dry-cured ham derived peptides in RAW264.7 macrophage cells

التفاصيل البيبلوغرافية
العنوان: The anti-inflammatory effects of dry-cured ham derived peptides in RAW264.7 macrophage cells
المؤلفون: Lijuan Fu, Lujuan Xing, Yuejing Hao, Ziyi Yang, Shuang Teng, Lanlan Wei, Wangang Zhang
المصدر: Journal of Functional Foods, Vol 87, Iss , Pp 104827- (2021)
بيانات النشر: Elsevier, 2021.
سنة النشر: 2021
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: Xuanwei ham, Anti-inflammation, Bioactive peptides, Separation, TNF-α, Nutrition. Foods and food supply, TX341-641
الوصف: Anti-inflammatory activities of Xuanwei ham crude peptides (XHP) were evaluated according to the inhibition of lipopolysaccharide (LPS) induced RAW264.7 cell secretion of interleukin-6 (IL-6), nitric oxide (NO) and tumor necrosis factor-α (TNF-α). After the separation by Sephadex G-10, the Peak 4 fractions showed stronger inhibition effects on the secretion of NO, IL-1β and IL-8 and exhibited the strongest suppression on IL-6 mRNA expression. Proteomic analysis showed that Peak 4 fraction achieved the effect of regulating inflammation by reducing the expression of Ppp2r1b and Spp1 which were involved in inflammation-related phosphatidylinositol-3 kinase/serine threonine kinase (PI3K/AKT) signaling pathways. There were 36 peptide sequences identified in Peak 4 fraction in which GPAGPL and GPPGAP exhibited much higher anti-inflammatory capacity by decreasing the secretion of NO and IL-6. Based on the above results, the Xuanwei ham derived peptides were firstly reported to possess the anti-inflammatory effect in LPS induced RAW264.7 cells.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1756-4646
Relation: http://www.sciencedirect.com/science/article/pii/S175646462100476X; https://doaj.org/toc/1756-4646
DOI: 10.1016/j.jff.2021.104827
URL الوصول: https://doaj.org/article/23097ea662404b6186adb2606035cfcc
رقم الأكسشن: edsdoj.23097ea662404b6186adb2606035cfcc
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:17564646
DOI:10.1016/j.jff.2021.104827